Craving that incredible, crispy-tender Brussel sprouts side dish from Longhorn Steakhouse? You don't have to go out to enjoy it! This copycat recipe is surprisingly simple to make at home, delivering that same irresistible flavor and texture. Get ready to elevate your weeknight dinners or impress your guests with this easy yet delicious side dish, perfect for healthy meals and quick dinner ideas.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions:
Step 1: Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Wash and trim the Brussels sprouts, removing any loose outer leaves. Cut them in half lengthwise, or quarter them if they're particularly large. This ensures even cooking.
Step 2: Toss with Seasoning
In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, garlic powder, and onion powder. Make sure the sprouts are evenly coated. This step is crucial for achieving that perfectly seasoned, crispy texture.
Step 3: Roast to Perfection
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized. Keep an eye on them to prevent burning – ovens vary!
Step 4: Balsamic Glaze
While the Brussels sprouts are roasting, whisk together the balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 2-3 minutes). This creates a wonderful sweet and tangy glaze.
Step 5: Combine and Serve
Once the Brussels sprouts are cooked, drizzle the balsamic glaze over them and toss gently to coat. Serve immediately and enjoy the delicious homemade cooking!
Cooking Tips for the Best Results:
- Don't overcrowd the pan: Ensure the Brussels sprouts are in a single layer on the baking sheet for even browning and crisping.
- Adjust cooking time: Depending on the size of your Brussels sprouts and your oven, you may need to adjust the cooking time slightly. Start checking for doneness at the 20-minute mark.
- For extra crispy sprouts: Increase the oven temperature to 425°F (220°C) for the last 5 minutes of cooking.
Variations:
- Add some spice: Incorporate a pinch of red pepper flakes for a little kick.
- Boost the flavor: Add a tablespoon of Dijon mustard to the balsamic glaze for a tangier flavor.
- Make it nutty: Toss in some toasted pecans or walnuts for added crunch and flavor.
Nutritional Information (per serving, approximate):
This recipe provides a healthy and delicious side dish. The nutritional information will vary slightly depending on the exact ingredients used and serving size. However, a general estimate per serving (assuming 4 servings) is:
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 15-20g
- Fiber: 4-6g
This Longhorn Brussel Sprouts copycat recipe offers a fantastic way to enjoy a restaurant-quality side dish in the comfort of your own home. It's a perfect example of how easy and delicious healthy meals can be – a go-to recipe for quick dinner ideas and a guaranteed crowd-pleaser! Enjoy!