Lord Of The Rings Recipe

2 min read 25-02-2025

Lord Of The Rings Recipe

Are you ready for an adventure? Not the perilous kind, but a culinary journey to the Shire! This recipe recreates the hearty and delicious Second Breakfast enjoyed by our beloved hobbits in the Lord of the Rings. Forget your boring cereal; we're talking a wholesome, flavorful meal that’ll fuel your own epic day, whether you're facing a dragon or just a pile of laundry. This easy recipe is perfect for a quick and satisfying breakfast, brunch, or even a light dinner. It’s packed with flavor and perfect for a cozy, homemade meal.

Ingredients:

This recipe easily serves 2-3 hungry hobbits (or people!).

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup cooked quinoa
  • 1 cup chopped cooked chicken or sausage (optional, for a heartier meal)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 4 large eggs
  • 1/4 cup grated cheddar cheese (optional)
  • 2 tablespoons chopped fresh parsley

Instructions:

Step 1: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and mushrooms and cook until the mushrooms are tender, about 5 more minutes.

Step 2: Add the Grains and Protein

Stir in the cooked quinoa, chicken or sausage (if using), diced tomatoes, thyme, and rosemary. Season with salt and pepper. Cook for another 5 minutes, allowing the flavors to meld.

Step 3: Make the Egg Cups

In a separate pan (or a larger pan if you're avoiding extra washing!), make four wells in the vegetable mixture. Crack one egg into each well. Sprinkle with cheddar cheese (optional).

Step 4: Cook the Eggs

Reduce the heat to low, cover the pan, and cook until the eggs are set to your liking, about 5-7 minutes.

Step 5: Garnish and Serve

Garnish with fresh parsley and serve immediately.

Tips for a Perfect Second Breakfast:

  • Spice it up: Add a pinch of red pepper flakes for a touch of heat.
  • Go green: Include spinach or kale with the mushrooms for extra nutrients.
  • Cheese please: Experiment with different cheeses—feta, goat cheese, or even a sprinkle of Parmesan would be delicious.
  • Make it vegetarian: Simply omit the chicken or sausage for a vegetarian-friendly version.
  • Leftovers are your friend: This dish reheats beautifully, making it a great choice for meal prepping.

Variations:

  • Breakfast Burrito: Wrap the finished mixture in tortillas for a quick and portable breakfast.
  • Frittata: Bake the entire mixture in the oven for a larger, casserole-style dish.

Nutritional Information (per serving, without meat):

This is an approximate calculation and will vary based on ingredients used.

  • Calories: Approximately 300-350
  • Protein: Approximately 15-20g
  • Fat: Approximately 15-20g
  • Carbohydrates: Approximately 25-30g

Enjoy your delicious and satisfying Second Breakfast! May your adventures be filled with good food and good company. This healthy meal is sure to become a new favorite in your rotation of quick dinner ideas and best recipes. It’s a delicious dish, perfect for homemade cooking and easy recipes for any skill level.

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