Craving a delicious cheesesteak but don't want to brave the lines at Luby's or venture out for takeout? Then you're in luck! This recipe brings the iconic flavors of a Philly cheesesteak right to your kitchen. It's easier than you think to recreate this classic, and with this easy recipe, you'll be enjoying a juicy, flavorful cheesesteak in minutes. Get ready to experience the magic of homemade cooking with this quick dinner idea that's perfect for a satisfying weeknight meal.
Ingredients:
- 1 lb thinly sliced ribeye steak (or sirloin, if ribeye is unavailable)
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 hoagie rolls
- 2 cups shredded provolone cheese (or your preferred cheese – Cheez Whiz is a classic option!)
Instructions:
Step 1: Prep the Veggies
Start by thinly slicing the green bell pepper and onion. Thin slices ensure they cook quickly and evenly, resulting in a delicious cheesesteak experience.
Step 2: Sauté the Goodness
Heat the olive oil in a large skillet over medium-high heat. Add the onions and bell peppers and sauté for about 5-7 minutes, until softened. Remove the veggies from the skillet and set aside.
Step 3: Cook the Steak
Add the thinly sliced steak to the same skillet. Don't overcrowd the pan; work in batches if necessary. Cook the steak for 2-3 minutes per side, until browned and cooked to your liking. Season generously with salt, pepper, garlic powder, and onion powder.
Step 4: Combine and Melt
Return the sautéed onions and peppers to the skillet with the steak. Toss everything together to combine the flavors. Reduce the heat to medium-low, and top with the shredded provolone cheese. Cover the skillet and let the cheese melt completely, creating a gooey, cheesy deliciousness.
Step 5: Assemble and Serve
Place the melted cheesesteak mixture onto the hoagie rolls. Serve immediately and enjoy your homemade Luby's-inspired cheesesteak!
Tips for the Best Cheesesteak:
- Thinly sliced meat is key: This ensures even cooking and a tender cheesesteak. You can ask your butcher to slice the meat thinly for you.
- Don't overcook the steak: Overcooked steak will be tough. Aim for medium-rare to medium for the best results.
- Use high-quality cheese: The cheese is a star player in this dish! Experiment with different cheeses to find your favorite.
- Toast the rolls: For an extra touch, lightly toast the hoagie rolls before adding the cheesesteak.
Variations:
- Add mushrooms: Sauté sliced mushrooms with the onions and peppers for an earthy twist.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it a vegetarian cheesesteak: Substitute the steak with grilled portobello mushrooms or marinated tofu.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on ingredients and portion size)
- Protein: Approximately 30-40g
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 40-50g
This Luby's-inspired cheesesteak recipe is a simple, delicious, and satisfying meal perfect for a quick weeknight dinner or a casual weekend lunch. Enjoy this easy recipe and the delicious flavors of Philly! Let us know in the comments how your cheesesteak turned out!