Are you craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Look no further! This baked mac and cheese recipe with Velveeta is the ultimate crowd-pleaser, perfect for a weeknight dinner or a special occasion. Forget those boxed mixes; this homemade version is bursting with creamy, cheesy goodness that will have everyone asking for seconds. Get ready to experience the ultimate cheesy comfort food!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (10 ounce) can condensed cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
Instructions:
Step 1: Cook the Macaroni
Boil a large pot of salted water. Add the macaroni and cook according to package directions until al dente. Drain well and set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux). Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
Step 3: Add the Cheese and Seasoning
Reduce heat to low. Stir in the salt, pepper, and garlic powder. Add the cubed Velveeta cheese and cream of mushroom soup. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Step 4: Combine and Bake
Stir in the cooked macaroni and half of the shredded cheddar cheese. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese and bread crumbs over the top.
Step 5: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly. Let stand for a few minutes before serving.
Tips and Variations:
- For extra creaminess: Stir in a splash of heavy cream or sour cream with the cheese sauce.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a little kick.
- Add some veggies: Mix in some cooked broccoli, cauliflower, or peas for a healthier twist. Roasted vegetables add a nice textural contrast.
- Different cheeses: Experiment with different cheeses! Monterey Jack, Gruyere, or a blend of sharp cheddar and Colby Jack would all be delicious additions.
- Make it ahead: Assemble the mac and cheese in the baking dish and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. It's best to use a nutrition calculator for precise values. However, expect a high calorie, high fat, and high sodium dish.
This easy mac and cheese recipe offers a quick and delicious meal perfect for busy weeknights. It's a fantastic example of homemade comfort food, bringing together simple ingredients to create a truly satisfying and flavorful dish. Enjoy the cheesy goodness!