Craving a creamy, cheesy, utterly comforting mac and cheese? But maybe you're looking for something a little… more? This mac and cheese with panko recipe delivers all the classic goodness, elevated with a crispy, golden-brown panko topping. It's the perfect blend of comfort food and sophisticated flavor, making it ideal for a weeknight dinner or a special occasion. This easy recipe is perfect for homemade cooking, and it's a delicious dish the whole family will love. Get ready for a quick dinner idea that's both healthy and satisfying!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (optional, but highly recommended!)
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions. Drain and set aside. Make sure not to overcook the pasta; you want it al dente.
Step 2: Make the Cheese Sauce
While the pasta is cooking, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. This creates a roux, the base of your creamy cheese sauce.
Step 3: Add Milk and Seasonings
Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Stir in the salt, pepper, and nutmeg.
Step 4: Incorporate Cheese
Remove the saucepan from the heat and stir in the cheddar and Gruyere cheeses (if using) until melted and smooth. This is where the magic happens!
Step 5: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir gently to coat.
Step 6: Prepare the Panko Topping
In a small bowl, combine the panko bread crumbs, Parmesan cheese, and melted butter. Mix well to ensure the panko is evenly coated.
Step 7: Bake to Perfection
Pour the macaroni and cheese into a greased 9x13 inch baking dish. Sprinkle the panko topping evenly over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The flavor of your mac and cheese depends heavily on the cheese you use. Sharp cheddar and Gruyere are excellent choices, but feel free to experiment!
- Don't overcook the pasta: Al dente pasta holds its shape better in the cheese sauce.
- Stir frequently: This prevents lumps from forming in the cheese sauce.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows the sauce to set and makes it easier to serve.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon over the top before adding the panko topping.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas to the cheese sauce before baking.
Nutritional Information (per serving, approximate):
This will vary depending on the specific cheeses and ingredients used. For a more precise calculation, use a nutrition calculator with your specific ingredients. However, a general estimate would place this recipe in the moderate calorie range, with a good source of protein and calcium.
This mac and cheese with panko recipe is a guaranteed crowd-pleaser. It's a delicious, easy-to-make dish that's perfect for any occasion. Enjoy!