Craving a delicious, satisfying meal that's quick to prepare and packed with flavor? Look no further! This macaroni with sausage recipe is a comforting classic, elevated with simple yet effective techniques. It's perfect for busy weeknights, family gatherings, or anyone who appreciates a truly satisfying homemade meal. Forget those expensive takeout options; this easy recipe is budget-friendly and delivers on taste every single time. Get ready to experience a delightful twist on a timeless favorite!
Ingredients:
- 1 pound Italian sausage (sweet or hot, your choice!)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup chicken broth
- 1 pound macaroni (elbow macaroni works perfectly)
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
Get Started:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
Building the Flavor:
- While the pasta cooks, brown the Italian sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks. Once browned, remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.
Creating the Sauce:
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Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Pour in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Season generously with salt and pepper. Bring the sauce to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
Combining and Serving:
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Stir in the cooked macaroni, browned sausage, and chicken broth. Heat through, ensuring the pasta is well coated in the delicious sauce.
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Remove from heat and stir in the Parmesan cheese.
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Serve immediately, garnished with fresh basil leaves, if desired.
Tips for Macaroni Success:
- Sausage Selection: Experiment with different sausage flavors! Spicy chorizo or mild chicken sausage can add unique dimensions to this dish.
- Spice Level: Adjust the amount of red pepper flakes to your preferred level of heat.
- Fresh Herbs: If you have fresh oregano and basil on hand, use about 1 tablespoon of each, chopped finely, for an even more vibrant flavor.
- Cheese Variations: Try adding a sprinkle of mozzarella or provolone along with the Parmesan for a richer, meltier experience.
- Make it a Complete Meal: Add a side salad and some crusty bread for a truly satisfying and well-rounded meal.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 400-450
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 40-45g
This macaroni with sausage recipe is a testament to the magic of simple ingredients transformed into a hearty and flavorful dish. It’s a quick dinner idea, a perfect healthy meal option, and a delicious addition to your repertoire of easy recipes. Enjoy!