Are you dreaming of a cozy holiday gathering filled with the warmth of family and friends, and the delightful aroma of homemade treats? Then look no further! This Cranberry Orange Relish, inspired by the comforting spirit of the Magnolia Journal, is the perfect addition to your holiday spread. It's bursting with festive flavors, and unbelievably easy to make – a delicious and impressive side dish that will effortlessly elevate your holiday table. Get ready to impress your loved ones with this quick and healthy recipe!
Ingredients:
- 12 ounces fresh cranberries
- 1 large orange, zested and juiced
- 1/2 cup granulated sugar (or maple syrup for a healthier option)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves (optional)
Instructions:
Step 1: Prep the Cranberries and Orange: Rinse the cranberries thoroughly and remove any stems. Zest the orange using a fine grater, ensuring you only get the outer colored layer. Juice the orange, straining out any seeds.
Step 2: Combine Ingredients: In a medium saucepan, combine the cranberries, orange zest, orange juice, sugar (or maple syrup), pecans (if using), cinnamon, and cloves (if using).
Step 3: Simmer to Perfection: Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir frequently to prevent sticking.
Step 4: Cool and Serve: Remove the relish from the heat and let it cool completely. This allows the flavors to meld and deepen. Once cooled, transfer it to a serving bowl or jar.
Step 5: Enjoy! Serve this delightful cranberry orange relish alongside roasted turkey, ham, or your favorite holiday meats. It’s also delicious spooned over cream cheese and crackers for a festive appetizer.
Cooking Tips for the Best Cranberry Orange Relish:
- For a smoother relish: Use an immersion blender to partially puree the relish after cooking.
- Adjust sweetness to your taste: If you prefer a tarter relish, reduce the amount of sugar.
- Make it ahead: This relish tastes even better the next day, making it perfect for preparing ahead of time. Store it in an airtight container in the refrigerator for up to a week.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes for a warm, spicy twist.
- Ginger Zing: Incorporate 1 tablespoon of grated fresh ginger for an extra layer of flavor.
- Dried Fruit Delight: Add a quarter cup of chopped dried apricots or cherries for added sweetness and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120 (depending on sweetener and nuts used)
- Carbohydrates: Approximately 25-30g
- Protein: Approximately 1g
- Fat: Approximately 2-4g
This Cranberry Orange Relish is more than just a recipe; it's a chance to create a warm and memorable holiday experience. This easy recipe is perfect for beginner cooks looking for delicious and healthy meals, offering a quick dinner idea or a delightful addition to any holiday spread. Embrace the joy of homemade cooking and let this simple yet elegant recipe become a cherished part of your holiday traditions. Happy cooking!