Are you craving a warm, comforting bread that's as delicious as it is beautiful? Look no further! This Magnolia Table Focaccia recipe is your ticket to homemade heaven. Forget dry, store-bought loaves – this recipe delivers a wonderfully soft, slightly chewy focaccia, bursting with fresh herbs and a delightful olive oil aroma. Perfect for a quick weeknight dinner, a casual brunch, or even a sophisticated appetizer, this easy recipe is surprisingly simple to master, even for beginner bakers. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil, plus extra for greasing
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- Coarse sea salt, for sprinkling (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, resulting in a perfectly risen focaccia.
Step 2: Combine Wet and Dry Ingredients
Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. This is where the magic begins!
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. Kneading develops the gluten, resulting in a wonderfully chewy texture.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. This is a crucial step for achieving that airy, fluffy interior.
Step 5: Shape and Season the Focaccia
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet (approximately 9x13 inches). Gently punch down the risen dough and transfer it to the prepared baking sheet. Press the dough evenly into the pan, stretching it to the edges.
Step 6: Add Herbs and Seasoning
Drizzle the focaccia with olive oil. Sprinkle generously with chopped rosemary and thyme. For an extra touch of elegance, sprinkle with coarse sea salt. Using your fingers, gently dimple the surface of the dough. This creates those signature focaccia air pockets.
Step 7: Second Rise (Proofing)
Let the focaccia rise for another 20-30 minutes, allowing it to puff up beautifully. This second rise enhances the flavor and texture.
Step 8: Bake to Perfection
Bake for 20-25 minutes, or until golden brown and cooked through. The aroma alone will tell you when it's ready!
Step 9: Cool and Enjoy
Let the focaccia cool slightly on the baking sheet before slicing and serving. Enjoy warm, perhaps with a drizzle of balsamic glaze or a simple smear of butter. This healthy meal is perfect on its own or alongside soups, salads, or your favorite dips.
Tips for the Best Focaccia:
- Use good quality olive oil: It makes a significant difference in both flavor and texture.
- Don't over-knead the dough: Over-kneading can result in a tough focaccia.
- Let the dough rise properly: This is essential for achieving a light and airy texture.
- Preheat your oven thoroughly: This ensures even baking.
Variations:
- Add different herbs: Experiment with oregano, basil, or a combination of your favorite herbs.
- Include vegetables: Roasted cherry tomatoes, caramelized onions, or sliced bell peppers make delicious additions.
- Add cheese: Crumbled feta, Parmesan, or mozzarella would be fantastic additions.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300
- Protein: 5-7g
- Fat: 10-15g
- Carbohydrates: 30-40g
This delicious and easy focaccia recipe is perfect for any occasion. Enjoy the simple pleasure of homemade baking and the wonderful aromas filling your kitchen. Happy baking!