Are you craving a comforting, classic dish that feels like a warm hug on a chilly evening? Look no further! This Magnolia Table Meatloaf recipe is a guaranteed crowd-pleaser, perfect for busy weeknights or special occasions. Forget those dry, tasteless meatloafs of the past; this version is juicy, flavorful, and incredibly easy to make. It’s a perfect example of homemade cooking at its finest, offering a delicious dish without spending hours in the kitchen. This recipe delivers on all fronts – healthy meals, quick dinner ideas, and, of course, delicious dishes. Get ready to experience meatloaf like never before!
Ingredients:
- 1 ½ pounds ground beef (80/20 blend recommended)
- ½ pound ground pork
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup soft bread crumbs
- ½ cup milk
- 1 large egg, beaten
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. This simple step ensures your meatloaf releases easily.
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Sauté Aromatics: In a large skillet, sauté the chopped onion and minced garlic in a little olive oil until softened. This step adds depth of flavor to your meatloaf.
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Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, sautéed onion and garlic mixture, bread crumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, thyme, oregano, salt, and pepper. Avoid overmixing; a few gentle folds are all you need. Overmixing can result in a tough meatloaf.
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Shape the Loaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
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Bake to Perfection: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here for ensuring it's cooked through.
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and makes for a more tender slice.
- Get creative with toppings: Experiment with different glazes or toppings like bacon or caramelized onions for added flavor.
Variations:
- Spicy Meatloaf: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meatloaf mixture for a spicy kick.
- Veggie Meatloaf: Incorporate finely chopped vegetables like carrots, zucchini, or bell peppers into the meat mixture for a healthier twist.
- Cheese Lover's Meatloaf: Sprinkle shredded cheddar or Monterey Jack cheese over the top of the meatloaf before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30g Fat: Approximately 20g Carbohydrates: Approximately 15g
This Magnolia Table Meatloaf recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a perfect quick dinner idea that's sure to become a family favorite. Enjoy the delicious results of your homemade cooking efforts!