Are you craving a taste of the South? Then look no further! This Magnolia Table-inspired pimento cheese recipe is creamy, tangy, and utterly irresistible. Perfect as a quick snack, appetizer, or even a delicious addition to your sandwiches, this easy recipe is a guaranteed crowd-pleaser. Get ready to experience the comforting flavors of homemade cooking at its finest! This recipe is perfect for those looking for easy recipes, healthy meals (relatively!), or quick dinner ideas – though it's so good, you might just want to eat it straight from the bowl!
Ingredients:
- 16 ounces sharp cheddar cheese, shredded (about 4 cups)
- 8 ounces cream cheese, softened
- 1 (4 ounce) jar pimentos, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped red onion
- 2 tablespoons buttermilk or milk
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- Crackers or vegetables for serving
Instructions:
- Combine Cheeses: In a large bowl, combine the shredded cheddar cheese and softened cream cheese. Make sure the cream cheese is truly soft for easy mixing.
- Add Wet Ingredients: Stir in the mayonnaise, buttermilk (or milk), mustard, and Worcestershire sauce until everything is well incorporated.
- Incorporate Flavor Boosters: Gently fold in the chopped pimentos, red onion, garlic powder, and cayenne pepper (if using). Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. Remember, a little salt goes a long way!
- Chill (Optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but highly recommended for a more cohesive and delicious pimento cheese.
- Serve & Enjoy: Serve your homemade pimento cheese with crackers, baguette slices, celery sticks, or your favorite vegetables.
Tips & Variations:
- Cheese Selection: Feel free to experiment with different cheeses! A blend of cheddar and Monterey Jack, or even a sharp white cheddar, can add a unique twist.
- Spice Level: Adjust the amount of cayenne pepper to your preference. For a milder pimento cheese, omit it entirely, or add a pinch for a subtle heat.
- Add-ins: Get creative with your add-ins! Consider adding chopped jalapeños, bacon bits, or even a handful of chopped pecans for added texture and flavor.
- Make it Ahead: This pimento cheese can be made a day or two in advance, making it perfect for parties or potlucks.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on specific ingredients used. It's best to use a nutritional calculator for precise values.
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 5-7g
This delicious Magnolia Table pimento cheese recipe is a wonderful example of simple, delicious dishes you can easily make at home. It’s a testament to the power of fresh, high-quality ingredients and a bit of Southern charm. Enjoy this tasty treat and impress your friends and family with your homemade cooking skills! It’s a perfect addition to your collection of best recipes.