Have you ever craved a treat that's both incredibly rich and surprisingly easy to make? Then look no further than Mamie Eisenhower's Fudge recipe! This isn't just any fudge; it's a piece of American history, a taste of the White House, and a guaranteed crowd-pleaser. This easy recipe is perfect for homemade cooking, making it a fantastic addition to your collection of quick dinner ideas or simply a delightful way to end your day. Get ready to impress your friends and family with this delicious dish – a truly delightful treat that's surprisingly simple to make.
Ingredients:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Combining the Ingredients
In a medium saucepan, combine the granulated sugar, brown sugar, evaporated milk, and butter. Stir well to ensure everything is nicely incorporated.
Step 2: The Simmering Process
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This is crucial for the right consistency. Keep stirring diligently to prevent burning.
Step 3: Achieving the Perfect Texture
Once boiling, continue to stir constantly for exactly five minutes. This is where patience pays off! You'll notice the mixture thicken slightly. Don't rush this step.
Step 4: Incorporating Chocolate and Flavor
Remove the saucepan from the heat. Stir in the chocolate chips, cocoa powder, vanilla extract, and salt until the chocolate is completely melted and the mixture is smooth.
Step 5: Setting the Fudge
Pour the fudge into a buttered 8x8 inch baking dish. Let it cool completely at room temperature, then refrigerate for at least 2 hours, or preferably overnight, to allow it to fully set.
Step 6: Cutting and Serving
Once the fudge has set, cut it into squares and enjoy! This rich and decadent treat is perfect for sharing (or keeping all to yourself!).
Tips for Fudge Perfection:
- Use a heavy-bottomed saucepan: This will help prevent scorching and ensure even heating.
- Stir constantly: This is the key to preventing lumps and ensuring a smooth, creamy fudge.
- Don't overcook: Overcooked fudge will be grainy. Five minutes of boiling is the magic number!
- Butter your pan well: This will prevent sticking and make it easier to remove the fudge.
Variations:
- Add nuts: Chopped walnuts, pecans, or almonds would add a delicious crunch.
- Use different chocolate: Experiment with dark chocolate, milk chocolate, or even white chocolate for a unique flavor.
- Add a sprinkle of sea salt: This adds a sophisticated touch and balances the sweetness.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. A general estimate for one serving (assuming 16 squares) is around 200-250 calories, with varying amounts of fat, sugar, and protein. For precise nutritional information, use a nutrition calculator with your specific ingredient details.
This Mamie Eisenhower fudge recipe is more than just a delicious dessert; it’s a taste of history and a testament to the simple pleasures of homemade cooking. It's a perfect recipe for any occasion, easy to follow even for beginner cooks, and will surely become a favorite in your recipe book. Enjoy!