Are you looking for a delightful and easy-to-make treat that's perfect for Passover? Look no further! This Mandel Bread recipe is a delightful addition to your Seder plate or a perfect snack any time during the week. It's crispy on the outside, chewy on the inside, and utterly irresistible. This recipe is perfect for both beginner bakers and experienced cooks looking for a delicious and simple homemade dessert. It’s one of those easy recipes that's surprisingly impressive, perfect for quick dinner ideas or even a special occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (matzah meal can be substituted for a gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds (or any nut you prefer!)
- Optional: 1/4 cup granulated sugar for sprinkling (this adds extra crunch!)
Instructions:
Step 1: Preparing the Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will make cleaning up super easy.
In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand if you’re feeling strong!
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
Step 2: Adding Almonds and Shaping
Stir in the sliced almonds. The dough will be quite thick.
Roll the dough into a log, about 2 inches in diameter. You can make it thinner if you prefer smaller, crispier pieces.
Place the log onto the prepared baking sheet.
Step 3: Baking and Slicing
Bake for 25-30 minutes, or until the mandel bread is lightly golden brown. If using extra sugar, sprinkle it on during the last 5 minutes of baking.
Remove the mandel bread from the oven and let it cool slightly on the baking sheet before slicing. Use a sharp knife to slice the log into 1/2-inch thick slices.
Step 4: Cooling and Serving
Arrange the sliced mandel bread back on the baking sheet and return to the oven for another 5-10 minutes to allow the slices to crisp up. This step helps to ensure even browning and a delightful crunch.
Remove the mandel bread from the oven and let it cool completely on a wire rack.
Cooking Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Feel free to experiment with different nuts and seeds. Pecans, walnuts, and sunflower seeds all work well.
- If you find the dough too sticky, add a tablespoon or two of extra flour, one at a time.
- Don't overbake the mandel bread; it should be golden brown, not dark brown.
Variations:
- Chocolate Mandel Bread: Add 1/2 cup of chocolate chips to the dough.
- Cinnamon Mandel Bread: Add 1-2 teaspoons of cinnamon to the dough.
- Citrus Mandel Bread: Add the zest of one orange or lemon to the dough.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 calories (depending on size and ingredients). This is a rough estimate and will vary based on the specific ingredients used and portion size. For a more precise nutritional breakdown, use a nutrition calculator with the exact ingredients and measurements.
This mandel bread is a delicious and easy-to-make treat that's perfect for Passover or any time you're craving something sweet and crunchy. Enjoy! It's one of those best recipes that's simple yet satisfying. This healthy meal addition brings joy to any celebration!