Are you craving a vibrant, refreshing, and healthy meal that's ready in a flash? Look no further than this delicious Mango Ceviche with Shrimp! This recipe is a delightful fusion of sweet and savory flavors, offering a taste of the tropics without the lengthy cooking time. It's perfect for a light lunch, a vibrant appetizer, or a quick and healthy dinner. Get ready to experience a culinary adventure that's both easy and incredibly satisfying! This recipe is packed with flavor, making it one of the best recipes for a summer meal.
Ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/2 red onion, finely diced
- 1/2 cup chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference)
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup orange juice
- 1 avocado, diced (for serving)
- Tortilla chips or plantain chips (for serving)
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Shrimp: Rinse the shrimp thoroughly and pat them dry with paper towels. Cut the shrimp into bite-sized pieces.
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Marinate the Shrimp: In a medium-sized bowl, gently toss the shrimp with the lime juice and orange juice. Ensure all the shrimp pieces are well coated. Cover the bowl and refrigerate for at least 15-20 minutes, or until the shrimp is opaque and cooked through (the citrus juice "cooks" the shrimp). Don't over-marinate, or the shrimp will become tough.
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Combine the Ingredients: Once the shrimp is cooked, add the diced mango, red onion, cilantro, and jalapeño (if using) to the bowl. Gently mix all the ingredients until well combined.
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Season and Serve: Season the ceviche with salt and pepper to taste. Taste and adjust the seasoning as needed. Serve immediately or chill for a short time before serving. Garnish with diced avocado and serve with tortilla chips or plantain chips for a truly delightful experience.
Tips for the Best Mango Ceviche:
- Use high-quality ingredients: The fresher the ingredients, the better the flavor. Choose ripe, juicy mangoes and fresh, high-quality shrimp.
- Don't over-marinate: Over-marinating the shrimp can make it tough. 15-20 minutes is usually sufficient.
- Adjust the spice level: If you're sensitive to spice, reduce the amount of jalapeño or omit it altogether.
- Make it ahead: This recipe can be prepared ahead of time and chilled for a few hours before serving, allowing the flavors to meld.
Variations:
- Add other fruits: Try adding diced pineapple, papaya, or grapefruit for a different flavor profile.
- Include other seafood: Substitute the shrimp with scallops, fish (like sea bass or cod), or a combination of seafood for a more complex dish.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Make it vegetarian: Omit the shrimp and add cooked chickpeas or black beans for a vegetarian version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 10-15g
This quick dinner idea is a perfect example of healthy meals made easy with homemade cooking. Enjoy this delicious and refreshing dish, and remember to share your culinary creations with us! This easy recipe is sure to become a favorite among your easy recipes collection. It's one of the best recipes for those seeking delicious dishes and healthy eating options.