Are you craving a deliciously sweet and refreshing treat? Look no further! This simple Mango Condensed Milk recipe is the perfect solution for a quick dessert or a satisfying snack. It’s incredibly easy to make, requiring minimal ingredients and even less time. This homemade dessert is a delightful fusion of sweet, creamy condensed milk and the vibrant tanginess of ripe mangoes – a true taste of the tropics! It's the perfect addition to your repertoire of easy recipes and healthy meals. Get ready to impress your friends and family with this simple yet elegant dessert.
Ingredients:
- 1 cup ripe mangoes, peeled and diced (about 2 medium mangoes)
- 1/2 cup sweetened condensed milk
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons lime juice (optional, for extra tang)
- 1/4 teaspoon vanilla extract (optional, for enhanced flavor)
- Fresh mango slices and mint sprigs for garnish (optional)
Instructions:
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Prepare the Mangoes: Wash and peel the mangoes. Cut them into small, roughly 1/2-inch pieces. Ripe mangoes are key for optimal sweetness and texture. If your mangoes are not very ripe, you might want to add a touch more condensed milk to compensate.
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Blend the Ingredients: Combine the diced mangoes, condensed milk, milk, lime juice (if using), and vanilla extract (if using) in a blender. Blend until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.
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Chill and Serve: Pour the mixture into a serving bowl or individual glasses. Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly. This step significantly enhances the overall taste experience.
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Garnish and Enjoy: Once chilled, garnish with fresh mango slices and mint sprigs for an extra touch of elegance. Serve immediately and enjoy this tropical delight!
Tips for the Best Mango Condensed Milk:
- Mango Selection: Choose ripe, fragrant mangoes for the best flavor. Slightly overripe mangoes work particularly well as they are sweeter and easier to blend.
- Sweetness Level: Adjust the amount of condensed milk to your preference. If you prefer a less sweet dessert, reduce the amount of condensed milk slightly.
- Texture Control: For a thicker consistency, add less milk or use less liquid. For a smoother, runnier consistency, increase the amount of milk or add a splash of water.
- Creative Variations: Experiment with different types of milk, such as coconut milk, for a unique twist. You can also add a pinch of cardamom or cinnamon for a warm, spiced flavor.
Nutritional Information (Approximate per serving, based on using whole milk):
- Calories: Approximately 250-300
- Fat: 10-15g
- Sugar: 30-40g
- Protein: 3-5g
This easy recipe makes a healthy and delicious treat perfect for any occasion. Whether it's a quick dessert for a weeknight dinner or a refreshing snack for a hot day, this mango condensed milk is sure to be a hit. It's a simple, quick dinner idea that’s perfect for those busy weeknights. It's also a great option for homemade cooking enthusiasts looking for delicious dishes and the best recipes. Enjoy!