Are you craving a comforting, cheesy, and utterly delicious Italian-American classic? Look no further! This manicotti recipe with cottage cheese is the perfect blend of creamy filling, rich tomato sauce, and perfectly cooked pasta shells. It’s surprisingly easy to make, even for beginner cooks, making it a fantastic option for a quick weeknight dinner or a special occasion meal. Get ready to impress your family and friends with this homemade delight! This recipe is perfect for those searching for easy recipes, healthy meals, and quick dinner ideas.
Ingredients:
For the Filling:
- 15 ounces ricotta cheese (part-skim for a healthier option)
- 1 (15 ounce) can cottage cheese, drained well
- 1 large egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar (to balance acidity)
- Salt and pepper to taste
Other:
- 1 (15 ounce) package jumbo manicotti shells (oven-ready preferred)
- 2 cups shredded mozzarella cheese
Instructions:
Prepare the Filling:
- In a large bowl, thoroughly combine the ricotta cheese, cottage cheese, egg, Parmesan cheese, parsley, garlic, oregano, salt, and pepper. Mix well until everything is evenly incorporated.
Make the Sauce:
- Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in crushed tomatoes, tomato sauce, basil, oregano, and sugar. Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat and let it simmer gently for at least 15 minutes, or longer for a richer flavor.
Assemble and Bake the Manicotti:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
- Fill each manicotti shell with the cottage cheese filling. Don't overfill; aim for about 2 tablespoons per shell.
- Arrange the filled manicotti shells in the prepared baking dish.
- Pour the remaining tomato sauce over the manicotti, ensuring they are mostly covered.
- Sprinkle generously with mozzarella cheese.
Bake:
- Bake for 30-35 minutes, or until the cheese is melted, bubbly, and the manicotti is heated through. If the top starts browning too quickly, loosely cover with foil.
- Let it rest for a few minutes before serving.
Tips and Variations:
- For a richer flavor, use whole milk ricotta cheese.
- Add a pinch of red pepper flakes to the sauce for a little heat.
- You can substitute spinach, mushrooms, or sun-dried tomatoes to the filling for added flavor and nutrients.
- For a vegetarian option, omit the egg from the filling.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 15-20g Fat: 15-20g Carbohydrates: 40-50g
This delicious manicotti recipe with cottage cheese is sure to become a family favorite. It's a perfect example of how delicious and healthy meals can be easy to prepare. Enjoy this simple yet satisfying dish, perfect for busy weeknights or special gatherings. Remember to share your culinary creations and tag us on social media! Happy cooking!