Are you dreaming of a cool, creamy treat that's both sophisticated and satisfying? Then look no further! This homemade maple walnut ice cream recipe is the perfect answer. Forget those store-bought tubs filled with artificial ingredients – this recipe lets you create a truly delicious and healthy dessert from the comfort of your own kitchen. It's easier than you think, and the result is an unbelievably rich and nutty ice cream that's guaranteed to impress. This recipe is perfect for a quick dessert, a special occasion, or simply a delightful way to end a busy day. It's one of the best recipes you'll ever try!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup maple syrup (pure maple syrup is best for flavor)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup walnut halves, toasted
Instructions:
Get Started:
- Toast your walnuts: Preheat your oven to 350°F (175°C). Spread the walnut halves on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let them cool completely before using. This step adds depth of flavor to your ice cream.
Make the Custard:
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In a medium saucepan, combine the heavy cream, whole milk, sugar, maple syrup, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm. Do not boil.
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Remove from heat and stir in the vanilla extract.
Chill and Churn:
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Cover the mixture and refrigerate for at least 4 hours, or preferably overnight. This chilling step allows the flavors to meld and creates a smoother ice cream.
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Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Finishing Touches:
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During the last minute of churning, add the toasted walnuts.
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Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Cooking Tips for the Best Maple Walnut Ice Cream:
- Use high-quality ingredients: The flavor of your ice cream will directly reflect the quality of your ingredients. Pure maple syrup and good quality heavy cream make a noticeable difference.
- Don't over-toast the walnuts: Keep a close eye on them while they're toasting in the oven to prevent them from burning.
- Chill thoroughly: Proper chilling is essential for a smooth, creamy texture. Don't skip this step!
- Let it harden: After churning, give the ice cream sufficient time in the freezer to reach its desired consistency.
Variations:
- Add a touch of spice: A dash of cinnamon or nutmeg complements the maple and walnut flavors beautifully.
- Get creative with nuts: Substitute pecans, hazelnuts, or a mix of nuts for the walnuts.
- Make it vegan: Use coconut cream and a plant-based milk for a dairy-free version. Adjust sweetness as needed.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. Use a nutrition calculator for a precise analysis based on your exact recipe. Generally, expect a relatively high fat content due to the heavy cream, but also a good source of protein and healthy fats from the nuts.
This maple walnut ice cream is a fantastic example of how delicious and easy homemade cooking can be. It’s a perfect addition to any summer gathering or a special treat for a quiet night at home. Enjoy!