Are you ready for a flavor explosion that transports you straight to the heart of Mardi Gras? Forget the beads and the parades for a moment (though we highly recommend them!), and get ready to experience the vibrant tastes of New Orleans with this incredible Mardi Gras pasta recipe, inspired by the beloved Pappadeaux Seafood Kitchen. This dish is bursting with Cajun spices, succulent shrimp, and creamy goodness – a perfect blend of comfort food and celebratory flair. It's easier to make than you think, making it ideal for a weeknight dinner or a special occasion feast. This recipe is a fantastic example of quick dinner ideas and healthy meals that don’t compromise on flavor!
Ingredients:
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Cook the Pasta
Cook the linguine according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Step 2: Sauté the Shrimp
Melt the butter in a large skillet over medium heat. Add the shrimp and Cajun seasoning. Cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, whisk together the flour and butter to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is smooth and slightly golden. Gradually whisk in the chicken broth, ensuring no lumps form. Bring the sauce to a simmer, stirring occasionally.
Step 4: Creamy Perfection
Reduce the heat to low and stir in the heavy cream, green onions, and parsley. Season with salt, pepper, and lemon juice to taste. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
Step 5: Combine and Serve
Add the cooked shrimp and linguine to the sauce. Toss gently to combine, ensuring the pasta is evenly coated. Serve immediately, garnished with extra parsley and Parmesan cheese (optional).
Tips for Success:
- Cajun Seasoning: Don't be shy with the Cajun seasoning! Adjust the amount to your preference, but remember that a bolder flavor enhances the dish's authentic taste. Experiment with different blends to find your favorite.
- Shrimp Size: Using large shrimp ensures they don't overcook and remain juicy and tender.
- Pasta Water: Reserving pasta water helps to thin the sauce if it becomes too thick.
- Fresh Herbs: Using fresh parsley and green onions adds a vibrant flavor and aroma.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the sauce for an extra spicy Mardi Gras experience.
- Chicken or Andouille Sausage: Substitute or add cooked chicken or andouille sausage for a heartier meal.
- Vegetables: Add your favorite vegetables like bell peppers, mushrooms, or spinach to the sauce for a more nutritious and colorful dish.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 50-60g
This delicious Mardi Gras pasta recipe is a testament to the vibrant flavors of New Orleans cuisine. It's a perfect example of easy recipes and homemade cooking that delivers big on taste. Enjoy this fantastic dish, and Laissez les bons temps rouler!