Are you looking for a comforting, crowd-pleasing side dish that’s surprisingly easy to make? Look no further! This creamy mashed potato casserole with a tangy cream cheese twist is the perfect addition to your next family dinner or potluck. It's a delicious upgrade to classic mashed potatoes, offering a delightful balance of creamy richness and subtle tang. This recipe is perfect for busy weeknights, offering a quick dinner idea that's both healthy and satisfying. Get ready to elevate your potato game!
Ingredients:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup milk (whole milk recommended for extra creaminess)
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Breadcrumbs (optional, for topping)
Instructions:
Step 1: Boil the Potatoes
Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork. Don't overcook, as this can make them gummy.
Step 2: Mash it Up!
Drain the potatoes well and return them to the pot. Add the butter, milk, and sour cream. Mash until smooth and creamy. You can use a potato masher, a hand mixer, or even a food processor for extra smooth results.
Step 3: Cream Cheese Magic
Incorporate the softened cream cheese into the mashed potatoes. Mix until it's completely blended and the mixture is smooth and creamy. This step adds a wonderful tang and extra richness to the casserole.
Step 4: Season and Enhance
Stir in the Parmesan cheese, salt, pepper, and garlic powder (if using). Taste and adjust seasoning as needed.
Step 5: Bake (Optional)
For a warm, bubbly casserole, transfer the mashed potato mixture to a greased baking dish. Sprinkle with breadcrumbs for a golden-brown crust (optional). Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and lightly browned on top.
Tips for the Best Mashed Potato Casserole
- Choose the right potatoes: Russet potatoes are ideal for mashed potatoes due to their fluffy texture.
- Don't over-mash: While you want the potatoes to be smooth, avoid over-mashing, which can lead to a gummy texture.
- Warm the milk and cream cheese: Warming the milk slightly before adding it to the potatoes helps create a smoother, creamier consistency. Similarly, softening the cream cheese makes it easier to incorporate.
- Get creative with toppings: Experiment with different toppings like shredded cheese, bacon bits, chives, or roasted garlic for added flavor and texture.
Variations:
- Cheesy Bacon Casserole: Add cooked, crumbled bacon and extra cheddar cheese to the mashed potato mixture for a savory and satisfying dish.
- Herby Mashed Potato Casserole: Add fresh herbs like rosemary, thyme, or chives for a fragrant and flavorful twist.
- Spicy Mashed Potato Casserole: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 5-7g Carbohydrates: 30-35g
This mashed potato casserole recipe is a simple yet elegant side dish that’s sure to impress your family and friends. It's a delicious and easy recipe perfect for any occasion, bringing a touch of homemade comfort to your table. Enjoy!