Are you tired of the same old boring mashed potatoes? Do you crave a creamy, dreamy side dish that elevates your weeknight dinners to the next level? Then get ready to be amazed! This recipe for mashed potatoes with mayo is a game-changer. Forget everything you thought you knew about fluffy spuds because this version is unbelievably smooth, intensely flavorful, and surprisingly easy to make. It's the perfect healthy meal companion, a quick dinner idea, and a delicious dish to impress your family and friends. Prepare for homemade cooking at its finest!
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup mayonnaise (full-fat recommended for best flavor and creaminess)
- 1/4 cup milk (whole milk preferred, but you can use any kind)
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, but highly recommended!)
- 2 tablespoons chopped fresh chives or green onions (for garnish)
Instructions:
- Boil the Potatoes: Place the quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Drain and Mash: Drain the potatoes well in a colander. Return them to the pot and let them sit for a few minutes to allow the excess steam to escape. This step helps prevent watery mashed potatoes.
- Add the Wet Ingredients: Add the softened butter, mayonnaise, and milk to the pot. Using a potato masher or electric mixer (handheld or stand mixer), mash the potatoes until they are completely smooth and creamy.
- Season and Serve: Stir in the salt, pepper, and garlic powder. Taste and adjust seasonings as needed. Garnish with fresh chives or green onions before serving.
Tips for Perfect Mashed Potatoes:
- Potato Choice Matters: Yukon Gold potatoes are ideal for creamy mashed potatoes because of their naturally buttery texture. Russet potatoes can also work, but they tend to be fluffier.
- Don't Over-Mash: While you want smooth potatoes, over-mashing can result in a gummy texture. Aim for a mostly smooth consistency with a few small lumps remaining.
- Keep it Warm: If you're making the mashed potatoes ahead of time, keep them warm in a low oven (around 200°F) or in a double boiler to prevent them from drying out.
- Get Creative with Garlic: For an extra flavor boost, consider roasting the garlic cloves before adding them to the mashed potatoes.
Variations:
- Roasted Garlic Mashed Potatoes: Roast a whole head of garlic until soft and caramelized, then squeeze the roasted cloves into the mashed potatoes.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese after mashing.
- Herb Mashed Potatoes: Experiment with different herbs like rosemary, thyme, or parsley for added flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 30-35g
This easy recipe for mashed potatoes with mayo is a delicious and simple side dish that's perfect for any occasion. Enjoy!