Are you craving a truly unforgettable dessert? Look no further than this Mastro's Butter Cake recipe. This isn't your average butter cake; it's a luxuriously rich, moist, and intensely flavorful confection that rivals any restaurant dessert. Forget complicated techniques and lengthy baking times – this recipe is surprisingly easy to follow, making it perfect for both beginner bakers and seasoned pros looking for a delicious, homemade treat. Get ready to impress your family and friends with this simple yet stunning dessert!
Ingredients:
This recipe provides the perfect balance of sweetness and richness, creating a truly unforgettable butter cake experience. It's a relatively simple recipe making it a great option for quick dinner ideas or any occasion.
-
For the Cake:
- 2 1/2 cups (300g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
-
For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups (375-500g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
This step-by-step guide will walk you through making this delicious cake. Whether you're an experienced baker or a beginner, this easy recipe will ensure success!
Getting Started:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans. This ensures even baking and easy removal of the cakes.
Making the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a light and airy cake.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
- Divide the batter evenly between the prepared pans.
Baking the Cake:
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Adjust baking time depending on your oven.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Frosting:
- In a large bowl, beat the softened butter until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the milk, vanilla extract, and salt until smooth and creamy. Adjust the consistency by adding more milk if needed.
Assembling the Cake:
- Once the cakes are completely cool, frost the top of one layer with a generous amount of buttercream frosting.
- Carefully place the second cake layer on top and frost the entire cake.
Tips for the Best Mastro's Butter Cake:
- Room Temperature Ingredients: Using softened butter and room temperature eggs helps create a smoother batter.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Cool Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
- Get Creative with Frosting: Experiment with different flavorings in your buttercream, such as chocolate, peanut butter, or lemon.
Variations:
- Chocolate Mastro's Butter Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
- Lemon Mastro's Butter Cake: Add the zest of one lemon to the batter and a tablespoon of lemon juice to the frosting.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-500 (depending on serving size and frosting amount)
This recipe offers delicious dishes perfect for any occasion and is a great addition to your collection of healthy meals and easy recipes. Enjoy baking this decadent and delightful Mastro's Butter Cake!