Tired of the same old cookie recipes? Craving something unique and delightful that's also surprisingly simple to make? Then look no further! These Matcha Latte Cookies are the perfect blend of sweet and subtly earthy, offering a sophisticated twist on a classic treat. They're quick to whip up, making them ideal for busy weeknights or a delightful weekend baking project. Get ready to impress your friends and family with these healthy and delicious homemade cookies!
Ingredients: You'll Need These Simple Supplies
This recipe uses readily available ingredients, making it perfect for even beginner bakers.
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons matcha powder (culinary grade)
- ½ cup strong brewed coffee, cooled (or milk for a milder flavor)
- Optional: White chocolate chips or chopped pistachios for added deliciousness
Step-by-Step Instructions: Baking Bliss in Minutes
Follow these simple steps for perfectly baked Matcha Latte Cookies every time.
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best achieved using an electric mixer, but can be done by hand with a little elbow grease.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 4: Gradually Add Dry Ingredients to Wet
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Incorporate Matcha and Coffee
Stir in the matcha powder and cooled coffee (or milk) until a smooth batter forms.
Step 6: Add Mix-ins (Optional)
If using, gently fold in the white chocolate chips or pistachios.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are lightly golden brown.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Matcha Latte Cookies
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for optimal creaming. Cold butter will result in a less fluffy dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix only until the ingredients are just combined.
- Adjust Coffee Strength: For a more intense matcha flavor, use a stronger brewed coffee. For a milder flavor, use milk instead.
- Cooling Time: Allow the cookies to cool completely before storing to prevent them from becoming soggy.
Variations: Get Creative in the Kitchen!
- Chocolate Matcha Latte Cookies: Add ½ cup of semi-sweet chocolate chips to the batter.
- White Chocolate Matcha Cookies: Replace the coffee with milk and add white chocolate chips for a sweeter treat.
- Spice it Up: Add a pinch of cinnamon or cardamom to the batter for a warm, comforting flavor.
Nutritional Information (per cookie, approximate):
These values are estimates and may vary depending on specific ingredients used.
- Calories: Approximately 150-180
- Fat: 8-10g
- Carbohydrates: 20-25g
- Sugar: 10-12g
- Protein: 2-3g
These Matcha Latte Cookies are a perfect example of how easy and delicious healthy baking can be. Enjoy this quick dinner idea or delightful treat anytime! They're sure to become a new favorite in your recipe book.