Are you ready to experience a cake so moist, so tender, it'll redefine your dessert expectations? Forget everything you think you know about cake – this Mayo Cake recipe is about to blow your mind! Using a simple cake mix as a base, we're adding a secret ingredient that elevates the flavor and texture to unbelievable heights: mayonnaise. Yes, you read that right! Mayonnaise creates an incredibly moist and rich cake, with a subtle tang that perfectly complements the sweetness. This easy recipe is perfect for beginner bakers and seasoned pros alike, promising a delicious and impressive dessert with minimal effort. Get ready to discover a new favorite among quick dinner ideas and healthy meals, even if it seems unlikely at first glance!
Ingredients:
- 1 box (15.25 ounces) white cake mix
- 1 cup mayonnaise
- ⅓ cup vegetable oil
- 4 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
- Your favorite frosting (cream cheese frosting is highly recommended!)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake releases easily and prevents sticking.
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Combine Wet Ingredients: In a large bowl, whisk together the mayonnaise, oil, eggs, water, and vanilla extract until well combined. This is the key to a wonderfully moist cake; make sure everything is thoroughly mixed.
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Add Dry Ingredients: Gradually add the cake mix to the wet ingredients, mixing on low speed until just combined. Overmixing can lead to a tough cake, so be gentle!
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Frost: Let the cake cool completely in the pan before frosting. This prevents the frosting from melting and ensures a neat, professional finish.
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Frost & Serve: Once cooled, frost your cake with your favorite frosting. We highly recommend a tangy cream cheese frosting to complement the subtle tang of the mayonnaise. Slice and serve, and prepare for compliments!
Tips for the Best Mayo Cake:
- Room Temperature Ingredients: Using room temperature eggs and mayonnaise helps them emulsify better, resulting in a smoother batter.
- Don't Overmix: Overmixing develops gluten, leading to a tough cake. Mix until just combined.
- Check for Doneness: Start checking for doneness around 30 minutes. Every oven is slightly different, so keep an eye on your cake.
- Cool Completely: Allowing the cake to cool completely before frosting is crucial for preventing melting and ensuring a clean presentation.
Variations:
- Chocolate Mayo Cake: Substitute a chocolate cake mix for the white cake mix. A chocolate ganache frosting would be divine!
- Lemon Mayo Cake: Add the zest of one lemon to the batter for a bright, citrusy twist. A lemon buttercream frosting would pair perfectly.
- Add-ins: Get creative! Fold in chocolate chips, nuts, or fresh berries to the batter before baking.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400 (depending on frosting)
- Fat: Around 15-20g
- Protein: Around 4-5g
- Carbohydrates: Around 50-60g
This recipe provides a delicious and easy way to enjoy a homemade cake without spending hours in the kitchen. It’s perfect for birthdays, potlucks, or simply satisfying a sweet craving! This easy recipe is ideal for busy weeknights and offers a delightful alternative to other quick dinner ideas. Enjoy the surprisingly delicious and moist Mayo Cake!