Craving that unbelievably creamy, cheesy mac and cheese you get at Mcalister's Deli? Stop dreaming and start cooking! This recipe recreates that iconic dish, bringing the restaurant experience right to your kitchen. It's easier than you think to make this delicious, comforting meal from scratch, perfect for a quick weeknight dinner or a special occasion. This homemade mac and cheese is a guaranteed crowd-pleaser, offering a satisfying and delicious alternative to takeout. Get ready to experience the joy of homemade cooking with this easy recipe!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk recommended for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded cheddar cheese (sharp cheddar recommended)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Gruyere cheese (optional, for a richer flavor)
- 1/4 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Properly cooked pasta is key to a great mac and cheese; don't overcook!
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the mixture is smooth and thickened. This is your béchamel sauce, the foundation of creamy mac and cheese.
Step 3: Season and Add Cheese
Stir in the salt, pepper, and cayenne pepper (if using). Reduce the heat to low and gradually add the cheeses, stirring constantly until melted and smooth. The lower heat prevents the cheese from becoming stringy.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The flavor of your mac and cheese heavily depends on the cheese you use. Don't skimp!
- Don't overcook the pasta: Al dente pasta holds its shape better in the creamy sauce.
- Stir frequently: This prevents lumps from forming in the cheese sauce.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows the cheese to set slightly and makes it easier to serve.
Variations:
- Spicy Mac and Cheese: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and add it to the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Stir in some cooked broccoli, cauliflower, or peas for added nutrition and flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 400-500
- Fat: Approximately 25-30g
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 40-50g
This recipe is a delicious and easy way to enjoy a restaurant-quality meal at home. It's perfect for busy weeknights or special occasions, offering a comforting and flavorful dish everyone will love. Enjoy!