Are you craving a rich, creamy, and utterly satisfying dinner that's surprisingly easy to make? Look no further than this McCormick Beef Stroganoff recipe! This classic comfort food is perfect for a cozy night in, a family gathering, or impressing guests without spending hours in the kitchen. Using readily available ingredients and a few simple steps, you’ll have a delicious, homemade meal ready in under an hour. This recipe delivers all the warmth and flavor you expect from a traditional Beef Stroganoff, with the added convenience of McCormick's trusted seasonings. Get ready to enjoy a truly delicious and healthy meal!
Ingredients:
- 1 lb beef sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp McCormick Garlic Powder
- 1 tsp McCormick Onion Powder
- 1/2 tsp McCormick Paprika
- 1/4 tsp McCormick Black Pepper
- 1 cup beef broth
- 1 cup sour cream
- 8 oz mushrooms, sliced
- 1/4 cup chopped fresh parsley
- 1 lb egg noodles
Instructions:
Step 1: Prepare the Beef
Pat the beef slices dry with paper towels. Season generously with McCormick Garlic Powder, McCormick Onion Powder, McCormick Paprika, and McCormick Black Pepper. This step enhances the flavor of the beef and ensures even seasoning throughout.
Step 2: Sauté the Beef and Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and sauté until softened, approximately 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Combine and Simmer
Return the beef to the skillet. Pour in the beef broth, bring to a simmer, and reduce heat to low. Cover and cook for 15 minutes, or until the beef is tender. Stir in the sliced mushrooms and continue to simmer for another 5 minutes, allowing the mushrooms to soften.
Step 4: Creamy Finish
Reduce the heat to low. Gently stir in the sour cream, ensuring it doesn't curdle. Cook for 2-3 minutes, until heated through. Do not boil. Stir in the fresh parsley.
Step 5: Serve
Meanwhile, cook the egg noodles according to package directions. Drain and serve the noodles topped with the creamy beef stroganoff.
Cooking Tips for Perfect Beef Stroganoff:
- For extra richness, use a combination of beef broth and heavy cream.
- Don't overcrowd the skillet when browning the beef. Work in batches if necessary to ensure even browning.
- If your sour cream curdles, whisk a tablespoon of the hot mixture into the sour cream before adding it to the skillet. This helps temper the sour cream and prevents curdling.
- For a thicker sauce, simmer uncovered for a few more minutes after adding the sour cream.
Variations:
- Add some heat: Include a pinch of red pepper flakes for a spicy kick.
- Boost the veggies: Add other vegetables like bell peppers, carrots, or zucchini along with the mushrooms.
- Creamy alternative: Substitute half-and-half or heavy cream for the sour cream for an even richer sauce.
- Dietary adaptations: Use gluten-free noodles for a gluten-free version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 30-35g
This delicious McCormick Beef Stroganoff recipe is a perfect example of how simple, healthy meals can be both satisfying and easy to prepare. It's a guaranteed crowd-pleaser that is sure to become a staple in your weeknight dinner rotation. Enjoy!