Are you craving a hearty, flavorful meal that's both satisfying and surprisingly easy to make? Then look no further! This meatball and mushroom gravy recipe is a delicious take on a classic comfort food, perfect for a cozy weeknight dinner or a special occasion. Forget takeout – homemade is where it's at, and this recipe proves it's easier than you think! This recipe offers a perfect balance of savory meatballs, rich gravy, and earthy mushrooms, creating a dish the whole family will adore. Let's dive into this quick and easy recipe for a truly delicious meal.
Ingredients:
For the Meatballs:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Mushroom Gravy:
- 1 tablespoon olive oil
- 1 lb cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Making the Meatballs:
- In a large bowl, gently combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can make the meatballs tough.
- Roll the mixture into 1-inch meatballs.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and brown the meatballs on all sides. This step is crucial for developing flavor and a nice crust. Set aside.
Preparing the Mushroom Gravy:
- In the same skillet, add the remaining olive oil. Sauté the onions until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the mushrooms and onions, stirring constantly for 1-2 minutes to create a roux. This will thicken the gravy.
- Gradually whisk in the beef broth, ensuring no lumps form. Bring the mixture to a simmer, stirring occasionally.
- Reduce heat to low, stir in the heavy cream, Worcestershire sauce, and thyme. Season with salt and pepper to taste. Simmer for about 10 minutes, allowing the gravy to thicken.
- Add the browned meatballs to the gravy, and gently simmer for another 5 minutes to allow the flavors to meld.
Serving Suggestions:
Serve your delicious meatball and mushroom gravy over mashed potatoes, egg noodles, or even polenta for a truly comforting meal. A sprinkle of fresh parsley adds a pop of color and freshness. This dish is equally delightful on its own or accompanied by a simple side salad.
Tips and Variations:
- For extra flavor, marinate the meatballs in Italian dressing for 30 minutes before cooking.
- Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms.
- Add a splash of red wine to the gravy for a richer, more complex flavor.
- For a spicier kick, add a pinch of red pepper flakes to the meatballs or the gravy.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 25-30g
- Carbohydrates: 20-25g
This meatball and mushroom gravy recipe is a perfect example of delicious and easy recipes that showcase the joy of homemade cooking. It’s a versatile and satisfying meal that's perfect for busy weeknights, impressing guests, or simply enjoying a comforting and healthy meal at home. Enjoy!