Are you craving a comforting, delicious meal that's surprisingly easy to make? Look no further! This recipe for Meatballs in Alfredo Sauce is the perfect blend of savory meatballs nestled in a creamy, dreamy Alfredo sauce. It's a quick dinner idea that's both satisfying and healthy, making it a winner for busy weeknights or special occasions. Forget takeout – homemade cooking is easier than you think, and this recipe proves it! This recipe is among the best recipes for a reason!
Ingredients:
For the Meatballs:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Make the Meatballs:
- In a large bowl, gently combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs on the prepared baking sheet.
- Bake for 20-25 minutes, or until cooked through.
Prepare the Alfredo Sauce:
- While the meatballs are baking, melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and bring to a simmer.
- Reduce heat to low and stir in the Parmesan cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is smooth and creamy.
Combine & Serve:
- Once the meatballs are cooked, gently add them to the Alfredo sauce.
- Simmer for 5-7 minutes, allowing the meatballs to absorb the delicious sauce.
- Serve immediately over your favorite pasta, such as spaghetti or fettuccine. Garnish with extra Parmesan cheese and fresh parsley, if desired.
Cooking Tips for Perfect Meatballs:
- Don't overmix the meatball mixture: Overmixing develops the gluten in the breadcrumbs, resulting in tough meatballs.
- Use a meat thermometer: Ensure your meatballs are cooked to an internal temperature of 160°F (71°C) to guarantee they are safe to eat.
- Adjust seasoning to your taste: Feel free to add more garlic, herbs, or spices to customize the flavor of your meatballs and sauce.
Variations:
- Add vegetables: Incorporate finely chopped vegetables like onions, mushrooms, or zucchini into the meatball mixture for added flavor and nutrients.
- Spice it up: Add a pinch of red pepper flakes to the meatballs or Alfredo sauce for a touch of heat.
- Use different cheeses: Experiment with other cheeses like Asiago or Pecorino Romano in the Alfredo sauce.
- Make it a complete meal: Serve with a side salad or steamed vegetables for a well-rounded and healthy meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 25-30g
- Carbohydrates: 20-25g
This recipe for meatballs in Alfredo sauce is a true crowd-pleaser. It’s a simple, yet elegant dish perfect for any occasion. Enjoy this easy recipe and let us know how yours turns out! This is one of the most delicious dishes you can easily make at home. Happy cooking!