Are you craving a hearty, comforting meal that's both delicious and surprisingly easy to make? Then look no further! This meatloaf recipe, elevated with a tangy kick of chili sauce, is the perfect answer. Forget bland, dry meatloaf; this recipe delivers juicy, flavorful perfection every time, making it a fantastic addition to your repertoire of easy recipes and quick dinner ideas. It’s a homemade cooking triumph that’s sure to become a family favorite. This recipe is perfect for busy weeknights, and it’s surprisingly healthy too, making it a great option for those seeking delicious dishes and healthy meals.
Ingredients:
- 1 ½ pounds ground beef (80/20 blend recommended)
- ½ cup bread crumbs (panko recommended for a crispier top)
- ¼ cup chili sauce (your favorite brand will do!)
- 1 large egg, lightly beaten
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons ketchup (for topping)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This simple step ensures easy removal and a beautifully browned meatloaf.
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Combine Ingredients: In a large bowl, gently combine the ground beef, bread crumbs, chili sauce, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Gently mix until just combined.
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Shape the Loaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Try to make it as even as possible for even cooking.
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Top it Off: Spread the ketchup evenly over the top of the meatloaf. This adds extra flavor and helps create a lovely glossy finish.
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Bake to Perfection: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. This is crucial for food safety.
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Rest & Serve: Once cooked, let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve it with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad all complement this dish beautifully.
Cooking Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf. Gentle mixing is key!
- Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and makes for a more tender final product.
- Get creative with toppings: Experiment with different toppings like brown sugar, BBQ sauce, or even crumbled bacon for added flavor.
Variations:
- Spicy Meatloaf: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meat mixture for a spicy kick.
- Veggie Meatloaf: Add ½ cup of finely chopped vegetables like carrots, zucchini, or bell peppers to the meat mixture for a healthier twist.
- Cheese Meatloaf: Sprinkle shredded cheddar cheese over the top of the meatloaf before baking for a cheesy delight.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 20g
- Carbohydrates: Approximately 15g
This meatloaf recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. It's a versatile dish that caters to various tastes and preferences, making it a perfect choice for both weeknight dinners and special occasions. Enjoy!