Are you craving a hearty, comforting meal that’s surprisingly easy to make? Look no further than this delicious meatloaf recipe! We're putting a twist on the classic by using crushed crackers for a wonderfully moist and flavorful result. This recipe is perfect for a busy weeknight dinner, a family gathering, or simply satisfying that craving for a truly delicious homemade meal. Forget takeout; this quick dinner idea is ready in under an hour!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 pound ground pork
- 1 cup crushed saltine crackers (about 10 crackers)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. This simple step ensures easy removal of your perfectly baked meatloaf.
Preparing the Meatloaf Mixture:
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In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can make the meatloaf tough.
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Add the crushed saltine crackers, onion, green bell pepper, egg, milk, ketchup, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Mix until just combined. The crackers add moisture and a delightful texture.
Shaping and Baking the Meatloaf:
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Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf.
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Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf. This creates a beautiful glaze and adds extra flavor.
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Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. Overbaking can dry out the meatloaf, so keep an eye on it!
Resting and Serving:
- Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Cooking Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your perfect meatloaf flavor profile.
- Add vegetables for extra nutrition: Consider adding finely chopped carrots, zucchini, or mushrooms to the meatloaf mixture for a healthier twist.
Variations:
- Spicy Meatloaf: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meatloaf mixture for a spicy kick.
- Cheesy Meatloaf: Mix in 1/2 cup of shredded cheddar cheese or your favorite cheese into the meatloaf mixture before baking.
- BBQ Meatloaf: Use BBQ sauce instead of ketchup for a smoky and sweet flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Protein: Approximately 25g
- Fat: Approximately 20g
- Carbohydrates: Approximately 15g
This easy meatloaf recipe is a true crowd-pleaser. It's a delicious and satisfying meal that's perfect for any occasion. Enjoy!