Tired of the same old dinner routine? Craving a hearty, delicious meal that's both satisfying and surprisingly easy to make? Then look no further! This meatloaf recipe, infused with the creamy goodness of mozzarella cheese, is the perfect answer. It's a comforting classic, given a delightful twist that's sure to become a family favorite. Get ready to experience homemade cooking at its finest – this is one of those delicious dishes you'll want to make again and again. This easy recipe is perfect for a quick dinner idea, and it's surprisingly healthy too!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces fresh mozzarella cheese, sliced
- Ketchup (optional, for topping)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This simple step ensures easy cleanup and prevents sticking.
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Sauté Aromatics: In a large skillet, sauté the chopped onion and minced garlic in a little olive oil until softened. This adds depth of flavor to your meatloaf.
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Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, sautéed onion and garlic mixture, breadcrumbs, milk, egg, Parmesan cheese, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
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Layer & Shape: Spread half of the meat mixture evenly in the prepared loaf pan. Arrange the mozzarella slices over the meat. Top with the remaining meat mixture, pressing it gently to compact the loaf.
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Bake: Bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). If you prefer a browner top, you can broil for the last few minutes, but watch carefully to avoid burning. Using a meat thermometer ensures perfect doneness every time.
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve hot, with your favorite sides. A simple ketchup topping is a classic choice, but feel free to get creative!
Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture will make it tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain moisture and improves tenderness.
- Get creative with toppings: Experiment with different toppings like BBQ sauce, brown sugar glaze, or even a sprinkle of fresh herbs.
Variations:
- Spicy Meatloaf: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meatloaf mixture for a spicy kick.
- Veggie Meatloaf: Incorporate finely chopped vegetables like carrots, zucchini, or bell peppers for added nutrition and flavor.
- Cheese variations: Experiment with different cheeses like provolone, pepper jack, or even a blend of cheeses.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 10-15g
This meatloaf with mozzarella cheese recipe is a perfect example of how simple, healthy meals can be both delicious and satisfying. It's a great option for a quick weeknight dinner or a special occasion meal. Enjoy!