Are you craving a comforting, cheesy, and incredibly flavorful dinner that’s also surprisingly easy to make? Then look no further! This Mexican Chicken Casserole with Doritos is the perfect answer for busy weeknights or a fun weekend gathering. It's a delicious twist on classic chicken casserole, incorporating the irresistible crunch of Doritos for a truly unforgettable taste experience. Get ready for a flavor explosion that will have everyone asking for seconds! This easy recipe is perfect for those seeking quick dinner ideas and healthy meals, all while enjoying homemade cooking at its finest.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded (you can use leftover rotisserie chicken for an even quicker meal!)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 bag (10-12 oz) crushed Doritos (Cool Ranch or Nacho Cheese recommended)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Flavor
Add the diced tomatoes and green chilies, black beans, corn, chicken broth, chili powder, cumin, and cayenne pepper (if using) to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally, allowing the flavors to meld beautifully.
Step 3: Combine and Bake
Stir in the shredded chicken. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle half of the cheddar cheese and Monterey Jack cheese evenly over the top.
Step 4: The Crunchy Topping
Generously sprinkle the crushed Doritos over the cheese layer. Then, top with the remaining cheddar and Monterey Jack cheese.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and the casserole is heated through. Let it sit for a few minutes before serving.
Tips for the Best Mexican Chicken Casserole:
- Spice it up: Adjust the amount of cayenne pepper to your liking. For a milder dish, omit it entirely.
- Cheese variations: Feel free to experiment with different types of cheese. Pepper Jack or Colby Jack would also be delicious additions.
- Veggie boost: Add other vegetables like bell peppers or chopped jalapenos for extra flavor and nutrition.
- Make it ahead: Assemble the casserole ahead of time and bake it just before serving.
- Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Around 25-30 grams
- Fat: Around 20-25 grams
- Carbohydrates: Around 30-35 grams
This Mexican Chicken Casserole with Doritos is a guaranteed crowd-pleaser. It’s a perfect example of delicious dishes that are surprisingly easy to prepare, making it a go-to recipe for busy weeknights or casual gatherings. Enjoy!