Craving a delicious and comforting meal that's also incredibly easy to make? Look no further! This Mexican Ground Beef Crockpot recipe is a lifesaver for busy weeknights, delivering big on flavor without demanding hours in the kitchen. It's a perfect example of how simple homemade cooking can produce truly satisfying and delicious dishes. This recipe is packed with vibrant spices and tender beef, making it a fantastic choice for a quick dinner idea or a casual weekend meal. Get ready for a taste of sunshine in every bite!
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro, tortilla chips
Instructions:
Step 1: Browning the Beef
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. This step adds depth of flavor to your healthy meal.
Step 2: Sautéing Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Crockpot Assembly
Transfer the beef mixture to your slow cooker. Add the diced tomatoes (undrained), kidney beans, black beans, Rotel (undrained), beef broth, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine.
Step 4: Slow Cooking Magic
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and the flavors have melded beautifully.
Step 5: Serving Suggestions
Serve hot, topped with your favorite fixings. Shredded cheese, a dollop of sour cream, creamy avocado slices, fresh cilantro, and crunchy tortilla chips all make fantastic additions. This easy recipe is perfect served with rice, cornbread, or your favorite sides.
Cooking Tips for the Best Results:
- Don't drain the canned tomatoes and Rotel: The liquids add moisture and flavor to the stew.
- Adjust the spices to your liking: If you prefer a milder dish, reduce the amount of cayenne pepper. For a spicier kick, add more!
- For a thicker stew: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
- Make it ahead: This recipe is even better the next day! The flavors will have had time to deepen.
Variations:
- Add vegetables: Bell peppers, corn, or zucchini would be delicious additions.
- Use different beans: Pinto beans or chickpeas would also work well.
- Spice it up: Add a diced jalapeño or some chopped serrano peppers for extra heat.
- Make it a taco filling: Serve the beef mixture in tacos with your favorite toppings.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 25-30g
This Mexican Ground Beef Crockpot recipe is a simple, delicious, and healthy meal that's perfect for any occasion. Enjoy the ease and amazing flavors of this easy crockpot recipe! Remember to share your culinary creations with us!