Are you ready to elevate your cocktail game? Forget the ordinary; tonight, we're crafting a Mezcal Old Fashioned. This smoky, sophisticated twist on a classic cocktail is surprisingly easy to make and guaranteed to impress. Whether you're a seasoned mixologist or a beginner exploring the world of homemade drinks, this recipe is perfect for you. This delicious drink makes for a perfect nightcap or an impressive addition to any gathering. Let's dive into this quick and easy recipe for a truly memorable experience.
Ingredients:
- 2 ounces good quality Mezcal (look for Espadín or Tobalá varieties for a nuanced flavor)
- 1 sugar cube (or 1 teaspoon granulated sugar)
- 2 dashes Angostura bitters
- Orange peel, for garnish
Instructions:
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Muddle the sugar: In an Old Fashioned glass, gently muddle the sugar cube (or granulated sugar) with a few drops of water until dissolved. This creates a simple syrup in the glass itself, ensuring even sweetness.
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Add the bitters: Add the Angostura bitters to the glass and gently stir to combine with the sugar. The bitters add complexity and a lovely herbal note.
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Pour the Mezcal: Carefully pour the Mezcal over the sugar and bitters. The smooth, smoky aroma will fill the air as you pour.
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Add ice: Fill the glass with large ice cubes. Large cubes melt slower, keeping your drink colder for longer without excessive dilution.
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Stir gently: Using a bar spoon (or a regular spoon), gently stir the cocktail for about 20 seconds. This chills the drink and combines the ingredients without bruising the ice.
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Garnish and serve: Express the oils from an orange peel over the drink by gently running the peel around the rim of the glass, then drop the peel into the drink. This adds a beautiful citrusy aroma and a touch of elegance.
Tips for the Best Mezcal Old Fashioned:
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Ice quality matters: Invest in some good quality ice. Large, clear ice cubes melt slower, preserving the drink's integrity.
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Mezcal selection: Experiment with different mezcal varieties to find your favorite. Each one brings unique smoky and herbal notes.
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Don't over-muddle: Gentle muddling is key. You just want to dissolve the sugar, not create a pulp.
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Adjust to your taste: Feel free to adjust the amount of sugar and bitters to your preference. If you prefer a sweeter drink, add a bit more sugar.
Variations:
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Spicy Mezcal Old Fashioned: Add a few slices of jalapeño to the glass before muddling the sugar for a spicy kick.
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Smoked Salt Rim: Rim the glass with smoked salt before adding the ice for an extra layer of smoky flavor.
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Agave Nectar: Substitute the sugar cube with ½ ounce of agave nectar for a smoother, sweeter cocktail.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on the type of Mezcal and sugar used)
- Carbohydrates: Variable, primarily from sugar
- Fat: Negligible
- Protein: Negligible
This Mezcal Old Fashioned is the perfect example of how simple ingredients can create an incredibly sophisticated and delicious drink. So grab your ingredients, follow these easy steps, and get ready to savor the smoky delight of this elevated classic. Enjoy responsibly!