Craving cake but short on time? This microwave mug cake recipe using cake mix is the perfect solution! Forget complicated baking – this delicious dessert is ready in minutes, using ingredients you probably already have. It's the ultimate answer for those late-night sweet cravings or a quick treat after a long day. This recipe is a fantastic example of easy recipes and quick dinner ideas, perfectly suited for busy lifestyles.
Ingredients:
- 4 tablespoons cake mix (any flavor you like!)
- 3 tablespoons milk (any kind works)
- 1 tablespoon oil (vegetable or canola)
- 1 egg yolk
- Optional: Chocolate chips, sprinkles, nuts, or other desired mix-ins
Instructions:
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Prepare your mug: Choose a large mug (at least 12 ounces) that's microwave-safe. Grease the inside lightly with butter or cooking spray to prevent sticking.
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Combine ingredients: Add the cake mix to the mug. Pour in the milk and oil, then add the egg yolk. Stir everything together until a smooth batter forms. Don't overmix; a few lumps are okay. This is a key step in making delicious dishes from simple ingredients.
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Add mix-ins (optional): If you're using chocolate chips, sprinkles, or other mix-ins, now is the time to fold them gently into the batter.
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Microwave: Microwave the mug cake on high for 60-90 seconds, or until the cake is cooked through and springs back slightly when touched. Microwave ovens vary, so keep a close eye on it and adjust the cooking time as needed. If it's still gooey inside, microwave in 15-second increments until done.
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Cool slightly: Let the mug cake cool for a few minutes before carefully removing it from the mug. It will be hot!
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Serve and enjoy! Dust with powdered sugar, add a scoop of ice cream, or enjoy it plain. This simple homemade cooking recipe delivers a big flavor in a small package.
Tips for the Best Microwave Mug Cake:
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Use a large mug: A smaller mug might overflow during cooking.
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Don't overcook: Overcooked mug cakes can be dry. Start with the shorter cooking time and add more seconds as needed.
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Experiment with flavors: Get creative with different cake mix flavors and mix-ins!
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Add frosting: Once cooled, top with a simple frosting for an extra layer of deliciousness.
Variations:
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Double Chocolate: Use a chocolate cake mix and add mini chocolate chips.
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Funfetti: Use a vanilla or white cake mix and add rainbow sprinkles.
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Peanut Butter: Use a chocolate cake mix and stir in 1 tablespoon of peanut butter.
Nutritional Information (Approximate, per serving, may vary based on ingredients used):
- Calories: 250-300
- Fat: 10-15g
- Protein: 4-6g
- Carbohydrates: 35-45g
- Sugar: 15-20g
This recipe is a perfect example of healthy meals that don't require hours in the kitchen. It's a simple yet satisfying dessert that's easy to customize to your liking. Enjoy this best recipe for a quick and delicious treat!