Are you ready to indulge in a slice of pure heaven? Then look no further than this incredible Millionaire Pie recipe! This easy recipe delivers a delightful combination of crunchy buttery base, a rich caramel layer, and a decadent chocolate topping. It's the perfect dessert for any occasion – from a casual weeknight treat to a sophisticated dinner party. Get ready to impress your friends and family with this homemade masterpiece. It's easier to make than you think, promising delicious results every time.
Ingredients:
This recipe is broken down into three simple components: the base, the caramel, and the chocolate topping.
For the Base:
- 170g digestive biscuits (graham crackers)
- 85g unsalted butter, melted
For the Caramel:
- 140g granulated sugar
- 140ml double cream (heavy cream)
- 50g unsalted butter, cubed
- 2 tbsp golden syrup (light corn syrup)
For the Chocolate Topping:
- 200g dark chocolate, chopped
- 50g unsalted butter, cubed
Instructions:
Making the Base:
- Preheat your oven to 160°C (320°F). Line a 20cm (8-inch) square baking tin with parchment paper, leaving an overhang on the sides to help lift the pie out later.
- Crush the digestive biscuits finely using a food processor or a rolling pin in a bag.
- In a bowl, combine the crushed biscuits with the melted butter, mixing until thoroughly combined.
- Press the biscuit mixture firmly into the bottom of the prepared tin, ensuring an even layer.
- Bake for 10-12 minutes, until lightly golden. Remove from the oven and set aside to cool completely.
Making the Caramel:
- In a medium saucepan over medium heat, combine the sugar and 2 tablespoons of water. Do not stir. Let the sugar dissolve and caramelize, swirling the pan occasionally until a rich amber color is achieved. This takes patience; avoid rushing this step.
- Carefully pour in the double cream (it will bubble up!), whisking constantly. Be cautious as the mixture can be hot.
- Continue to whisk in the cubed butter and golden syrup until smooth and glossy.
- Pour the caramel evenly over the cooled biscuit base.
Making the Chocolate Topping:
- Place the chopped chocolate and cubed butter in a heatproof bowl set over a pan of simmering water (double boiler).
- Stir gently until the chocolate and butter are completely melted and smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Serving the Millionaire Pie:
Once set, lift the pie from the tin using the parchment paper overhang. Cut into squares and serve.
Tips for the Best Millionaire Pie:
- Use good quality chocolate for the richest flavor.
- Don't overbake the biscuit base; it should be lightly golden, not brown.
- Let the caramel cool slightly before pouring it over the base to prevent it from melting the biscuits.
- For a smoother caramel, strain it through a fine-mesh sieve before pouring it onto the base.
- If you want a less sweet pie, reduce the amount of sugar in the caramel recipe.
Variations:
- Salted Caramel: Add a pinch of sea salt to the caramel for a delightful salty-sweet contrast.
- Nutty Base: Add chopped nuts to the biscuit base for extra texture and flavor.
- White Chocolate Topping: Substitute white chocolate for dark chocolate for a sweeter, milder topping.
- Different Biscuits: Experiment with different types of biscuits for the base, such as shortbread or ginger snaps.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. Nutritional information calculators can provide a more precise estimate once you've input your exact ingredient details. However, expect this decadent treat to be higher in calories, fat, and sugar.
Enjoy your delicious homemade Millionaire Pie! It's the perfect treat to share with loved ones, or simply to savor on your own. This recipe is a guaranteed crowd-pleaser, perfect for those seeking easy recipes, quick dinner ideas, or simply the best recipes for satisfying those sweet cravings. Let us know how yours turns out!