Are you craving something sweet, but don't want to spend hours in the kitchen? These mini fried doughnuts are the perfect solution! Fluffy, melt-in-your-mouth deliciousness, these little treats are surprisingly easy to make, even for beginner bakers. They're ideal for a weekend brunch, a delightful afternoon snack, or a fun activity for the whole family. Get ready to experience the joy of homemade cooking with this simple yet incredibly satisfying recipe. This recipe is perfect for those seeking quick dinner ideas or simply a delicious dish for any occasion.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- Vegetable oil, for frying
- For the Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let stand for 5-10 minutes, until foamy. This ensures your yeast is alive and ready to work its magic, leading to perfectly risen doughnuts.
Step 2: Combine Wet Ingredients
Whisk in the egg and vanilla extract until well combined. This step is crucial for creating a smooth and consistent batter.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough doughnuts.
Step 4: Knead and Rise
Lightly flour a clean surface and turn the dough out onto it. Knead for 2-3 minutes, until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 5: Shape and Fry
Once risen, punch down the dough and roll it out to about ½ inch thickness. Use a 2-inch cookie cutter or a knife to cut out mini doughnuts. Re-roll scraps and cut out more doughnuts.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully fry the doughnuts in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the doughnuts and place them on a wire rack to drain excess oil.
Step 6: Coat and Enjoy
While the doughnuts are still warm, toss them in a mixture of granulated sugar and cinnamon. Serve immediately and enjoy!
Tips for Perfect Mini Fried Doughnuts:
- Don't overcrowd the pot: Fry the doughnuts in batches to ensure even cooking and browning.
- Use a thermometer: Maintaining the correct oil temperature is key for perfectly cooked doughnuts.
- Drain well: Allowing the doughnuts to drain on a wire rack prevents them from becoming soggy.
Variations:
- Glazed Doughnuts: Drizzle melted chocolate or a simple glaze (powdered sugar mixed with milk) over the fried doughnuts.
- Sprinkled Doughnuts: Get creative with sprinkles! Use colorful sprinkles, chocolate chips, or chopped nuts for added texture and flavor.
- Filled Doughnuts: Inject your favorite fillings such as custard, jam or cream into the warm doughnuts for a delicious treat.
Nutritional Information (per doughnut, approximate):
- Calories: Around 100-150
- Fat: Around 6-8g
- Carbohydrates: Around 15-20g
- Protein: Around 2-3g
These nutritional values are estimates and may vary depending on the specific ingredients used. This recipe offers a delicious and relatively healthy treat when enjoyed in moderation. It's a great addition to your list of healthy meals and easy recipes. Enjoy creating your own mini fried doughnut masterpiece!