Miso Butter Pasta Recipe

2 min read 23-02-2025

Miso Butter Pasta Recipe

Tired of the same old dinner routine? Craving something flavorful, comforting, and surprisingly easy to make? Then look no further! This Miso Butter Pasta recipe is your answer. It's a quick weeknight dinner that's packed with umami flavor and boasts a creamy, rich sauce that's surprisingly healthy. Get ready to elevate your pasta game with this simple yet sophisticated dish. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas all rolled into one delicious package.

Ingredients:

  • 8 ounces pasta (linguine, fettuccine, or spaghetti work well)
  • 4 tablespoons unsalted butter
  • 2 tablespoons white or yellow miso paste
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1/4 cup chopped scallions, for garnish
  • Optional additions: 1/4 cup toasted sesame seeds, red pepper flakes for spice, cooked shrimp or chicken for extra protein.

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.

  2. Make the Miso Butter Sauce: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.

  3. Whisk in the Miso Paste: Whisk in the miso paste until it’s completely smooth and incorporated into the melted butter. This is where the magic happens! The miso paste adds a deep, savory flavor that complements the richness of the butter beautifully.

  4. Add Flavor Boosters: Stir in the soy sauce, mirin, and sesame oil. The mirin adds a touch of sweetness that balances the saltiness of the miso and soy sauce.

  5. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat it evenly with the miso butter sauce. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.

  6. Serve and Garnish: Serve immediately, garnished with chopped scallions and optional toasted sesame seeds or red pepper flakes.

Cooking Tips for the Best Miso Butter Pasta:

  • Don't overcook the pasta: Al dente pasta is key for the best texture.
  • Use good quality miso paste: The flavor of the miso paste will significantly impact the overall taste of the dish.
  • Adjust seasoning to your liking: Taste the sauce before adding the pasta and adjust the soy sauce or mirin to your preference. Some prefer a saltier or sweeter sauce.
  • Add protein: For a heartier meal, add cooked shrimp, chicken, or tofu to the pasta.

Variations:

  • Spicy Miso Butter Pasta: Add a pinch or two of red pepper flakes to the sauce for a spicy kick.
  • Vegetable Miso Butter Pasta: Add your favorite vegetables like broccoli, spinach, or mushrooms to the skillet along with the pasta.
  • Creamy Miso Butter Pasta: Stir in a splash of heavy cream or coconut milk for an extra creamy sauce.

Nutritional Information (per serving, approximate):

This nutritional information is an estimate and may vary depending on the specific ingredients used.

  • Calories: Approximately 400-500
  • Protein: 10-15 grams
  • Fat: 25-35 grams
  • Carbohydrates: 40-50 grams

This miso butter pasta recipe is a fantastic example of how delicious and healthy homemade cooking can be. It's a testament to the fact that simple ingredients, when combined thoughtfully, can create a truly unforgettable meal. Enjoy!

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