Are you craving a delightful treat that's both chewy and light? Look no further! This recipe for baked mochi donuts offers the perfect balance of soft, pillowy texture and irresistible sweetness, without the guilt of deep-frying. These easy recipes are perfect for a quick weekend baking project or a fun weeknight activity. Prepare to impress your friends and family with these homemade cooking masterpieces! They're guaranteed to become a new favorite in your collection of delicious dishes.
Ingredients:
- 1 cup glutinous rice flour (also known as sweet rice flour)
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- Optional: Your favorite toppings (powdered sugar, cinnamon sugar, chocolate ganache, sprinkles)
Instructions:
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a mochi donut pan (or use a regular muffin tin lined with paper liners – slightly smaller donuts will result). In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough donuts.
Step 4: Fill the Donut Pan
Fill each cavity of the donut pan about ¾ full with the batter.
Step 5: Bake the Donuts
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on them.
Step 6: Cool and Decorate
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with your favorite toppings!
Tips for Perfect Mochi Donuts:
- Don't overmix the batter: Overmixing will develop the gluten in the flour, resulting in tough donuts.
- Use a good quality glutinous rice flour: This is key to achieving the characteristic chewy texture of mochi.
- Let the donuts cool completely before decorating: This will prevent the toppings from melting or getting soggy.
- Get creative with toppings: Experiment with different flavor combinations!
Variations:
- Matcha Mochi Donuts: Add 1-2 tablespoons of matcha powder to the dry ingredients.
- Chocolate Mochi Donuts: Add 1/4 cup unsweetened cocoa powder to the dry ingredients.
- Cinnamon Sugar Mochi Donuts: Toss the cooled donuts in a mixture of granulated sugar and cinnamon.
Nutritional Information (per donut, approximate):
Calories: Approximately 150-200 (depending on toppings) Fat: Approximately 6-8g Carbohydrates: Approximately 25-30g Protein: Approximately 3-4g
These values are estimates and may vary depending on the specific ingredients used. This recipe offers a healthy alternative to fried donuts, making it a guilt-free indulgence. These quick dinner ideas are perfect for those busy weeknights! Enjoy your delicious, homemade mochi donuts!