Craving a restaurant-quality meal but short on time? This Mongolian Beef Ramen recipe delivers bold, savory flavors in under 30 minutes! It’s the perfect blend of tender beef, perfectly cooked ramen noodles, and a rich, umami-packed sauce – a delicious and satisfying healthy meal the whole family will love. Forget takeout; this easy recipe is your new go-to for quick dinner ideas.
Ingredients:
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For the Mongolian Beef:
- 1 lb flank steak, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 1 inch ginger, minced
- 2 scallions, thinly sliced (white and green parts separated)
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For the Ramen:
- 2 cups beef broth
- 1 package (3 oz) ramen noodles (discard the flavor packet)
- 1/2 cup shredded carrots
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
Instructions:
Preparing the Mongolian Beef:
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In a medium bowl, combine the sliced flank steak, cornstarch, soy sauce, sesame oil, brown sugar, minced garlic, and minced ginger. Gently toss to coat the beef evenly. Marinate for at least 15 minutes (longer is better!).
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Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through (about 5-7 minutes). Remove the beef from the skillet and set aside.
Cooking the Ramen:
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In the same skillet, add the beef broth, shredded carrots, and sliced mushrooms. Bring to a simmer and cook until the vegetables are tender-crisp (about 5 minutes).
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Add the cooked ramen noodles to the broth and cook according to package directions, usually 2-3 minutes.
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Stir in the cooked Mongolian beef and white parts of the scallions.
Serving and Finishing Touches:
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Divide the ramen into bowls. Garnish with the green parts of the scallions.
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For extra flavor, consider adding a soft-boiled egg or a drizzle of sriracha sauce.
Tips for the Best Mongolian Beef Ramen:
- Thinly slice the beef: This ensures it cooks quickly and evenly. Using a sharp knife and slicing against the grain is key for tenderness.
- Don't overcrowd the pan: If you overcrowd the pan when stir-frying the beef, it will steam instead of sear, resulting in less flavorful beef. Cook in batches if necessary.
- Adjust the seasoning: Taste the sauce and adjust the soy sauce or brown sugar to your preference.
Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicier kick.
- Add more veggies: Broccoli, bok choy, or bean sprouts would be delicious additions.
- Make it vegetarian: Substitute the beef with firm tofu or mushrooms for a vegetarian version.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 15-20g Carbohydrates: 40-50g
This homemade cooking adventure offers a fantastically flavorful and easy recipe, perfect for busy weeknights. Enjoy your delicious bowl of Mongolian Beef Ramen!