Craving a delicious and satisfying meal that’s ready in under 30 minutes? Look no further! This Mongolian Ground Beef Noodles recipe is a fantastic choice for busy weeknights. It's a simple yet flavorful dish bursting with savory umami goodness, perfect for those seeking easy recipes and healthy meals. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional, but adds depth of flavor)
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 8 ounces egg noodles
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
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Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside. Make sure to rinse the noodles with cold water to prevent them from sticking together.
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Brown the Beef: While the noodles are cooking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion and red bell pepper to the skillet and cook for about 3-5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
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Create the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), brown sugar, ground ginger, and red pepper flakes.
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Combine Everything: Pour the sauce over the beef and vegetables in the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
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Add the Noodles: Add the cooked noodles to the skillet and toss to coat them evenly with the sauce. Make sure to gently mix to prevent the noodles from breaking.
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Serve and Garnish: Serve the Mongolian Ground Beef Noodles immediately, garnished with sliced green onions and sesame seeds.
Tips and Variations:
- For a richer flavor, you can use a combination of ground beef and ground pork.
- Feel free to add other vegetables like broccoli florets, carrots, or snow peas.
- If you prefer a spicier dish, add more red pepper flakes or a dash of sriracha.
- For a vegetarian option, substitute the ground beef with crumbled firm tofu.
- To make this a complete meal, serve it with a side of steamed rice.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 40-45g
This Mongolian Ground Beef Noodles recipe is a fantastic example of quick dinner ideas that are both delicious and easy to prepare. It's a perfect option for busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. Enjoy this fantastic dish, perfect for those seeking the best recipes and amazing homemade cooking experiences!