Are you craving that rich, creamy coconut and chocolate combination that only a Mounds bar can deliver? Forget store-bought – let's make these heavenly treats from scratch! This homemade Mounds bar recipe is surprisingly easy, requiring minimal ingredients and even less time. Get ready to indulge in a delicious and satisfying dessert that’s perfect for sharing (or not!). This recipe offers a fantastic alternative to processed sweets, allowing you to control the ingredients and savor the goodness of homemade cooking. It's a perfect addition to your collection of easy recipes and quick dinner ideas, even though it's a dessert!
Ingredients:
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter (unsalted)
- 1 teaspoon vanilla extract (optional, but recommended!)
Instructions:
Get Started:
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars later. This is a simple but essential step for easy cleanup and perfect bar formation.
Prepare the Coconut Filling:
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In a medium bowl, combine the shredded coconut and sweetened condensed milk. Mix thoroughly until the coconut is evenly moistened. Don't overmix; a few slightly dry pieces add texture.
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Spread the coconut mixture evenly into the prepared baking pan. Press down firmly to create a compact layer. This ensures a nice, even texture in your finished Mounds bars.
Melt the Chocolate:
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In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat; it can seize up and become grainy.
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Stir in the vanilla extract (if using) into the melted chocolate. This adds a touch of elegance and complements the coconut beautifully.
Assemble and Chill:
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Pour the melted chocolate evenly over the coconut layer. Spread it out to ensure complete coverage.
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Gently tap the pan on the counter a few times to remove any air bubbles.
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Refrigerate for at least 2 hours, or until the chocolate is completely set and firm. This chilling time allows the flavors to meld together and the bars to hold their shape perfectly.
Cut and Serve:
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Once the chocolate is set, lift the Mounds bars from the pan using the parchment paper overhang.
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Cut into squares and serve. Enjoy your homemade Mounds bar candy!
Tips for Success:
- Use good quality chocolate: The better the chocolate, the better the taste!
- Don't overmix the coconut: A little texture adds to the overall experience.
- Chill thoroughly: This prevents the bars from breaking and ensures a smooth, set chocolate topping.
Variations:
- Add nuts: Toasted pecans or macadamia nuts would add a wonderful crunch.
- Use dark chocolate: For a more intense chocolate flavor, substitute dark chocolate chips for semi-sweet.
- Drizzle with white chocolate: Add a touch of elegance with a white chocolate drizzle after the bars are set.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. A general estimate per bar (assuming 16 bars) would be around 150-200 calories, with varying amounts of fat, sugar, and protein. For a precise nutritional breakdown, use an online nutrition calculator with your specific ingredients.
This homemade Mounds bar recipe offers a delicious and easy way to enjoy this classic candy. It's a perfect treat for any occasion, a great way to impress your friends and family, and a fantastic example of delicious dishes achievable with simple ingredients and straightforward instructions. Enjoy!