Are you craving a warm, delicious muffin but short on time? Forget lengthy baking sessions! This recipe for a microwave mug muffin delivers a perfectly moist and delightful treat in just minutes. It's the ultimate solution for those busy weeknights or spontaneous dessert cravings. This easy recipe is perfect for homemade cooking and makes a healthy meal addition or a satisfying snack. It's one of the best recipes for busy people who still want to enjoy delicious, homemade food.
Ingredients: (Makes 1 muffin)
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar (granulated or brown)
- 1 tablespoon unsweetened cocoa powder (for chocolate muffins; omit for plain)
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk (any kind)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or dried fruit
Instructions:
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Prepare your mug: Choose a large microwave-safe mug (at least 12 oz). Grease it lightly with butter or cooking spray to prevent sticking.
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Combine dry ingredients: In the mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt. Ensure there are no lumps.
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Add wet ingredients: Add the milk, oil, and vanilla extract to the dry ingredients. Stir until just combined – don't overmix. The batter will be slightly thick.
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Add mix-ins (optional): Gently fold in your favorite mix-ins like chocolate chips, chopped nuts, or dried cranberries.
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Microwave: Microwave on high for 60-90 seconds, or until the muffin is cooked through and springs back when lightly touched. Microwave ovens vary, so keep an eye on it and adjust the cooking time as needed. If the top seems slightly undercooked after 60 seconds, microwave in 15-second intervals until done.
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Cool and enjoy: Let the muffin cool in the mug for a minute or two before carefully removing it. Enjoy warm!
Tips for Perfect Microwave Mug Muffins:
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Don't overmix the batter: Overmixing can lead to a tough muffin. Mix only until the ingredients are just combined.
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Adjust cooking time: Microwave ovens vary in power, so the cooking time may need adjusting. Start with 60 seconds and add 15-second intervals as needed until the muffin is cooked through. A toothpick inserted into the center should come out clean.
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Experiment with flavors: Get creative! Add different extracts (like almond or lemon), spices (like cinnamon or nutmeg), or other mix-ins to create your own unique muffin flavor combinations.
Variations:
- Blueberry Muffin: Add 1 tablespoon of blueberries to the batter.
- Banana Muffin: Mash 1/4 of a ripe banana and add it to the wet ingredients.
- Oatmeal Muffin: Add 1 tablespoon of rolled oats to the dry ingredients.
Nutritional Information (Approximate, per muffin, without mix-ins):
- Calories: Approximately 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Protein: 4-5g
Note: Nutritional information will vary depending on the specific ingredients used.
This quick and easy microwave mug muffin recipe is perfect for a satisfying snack or a simple dessert. It's a great way to enjoy a homemade treat without the fuss of traditional baking. Give it a try and let us know what you think! Happy baking (or microwaving)!