Are you craving warm, fluffy muffins but don't have any milk on hand? Or perhaps you're following a dairy-free diet? Don't worry! This recipe for delicious muffins requires no milk whatsoever, proving that amazing baked goods are achievable even without this common ingredient. This recipe offers a fantastic alternative, perfect for quick breakfasts, healthy snacks, or even a delightful dessert. Get ready to enjoy these incredibly easy and adaptable muffins!
Ingredients:
- 2 cups all-purpose flour (or gluten-free blend for a gluten-free option)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup water
- 2 large eggs
- ¼ cup vegetable oil (or melted coconut oil for a richer flavor)
- Optional: ½ cup blueberries, chocolate chips, or other mix-ins
Instructions:
Step 1: Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well. This step ensures your muffins bake evenly and release easily.
Step 2: Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients prevents lumps and ensures even leavening.
Step 3: Combine Wet Ingredients: In a separate bowl, whisk together the water, eggs, vanilla extract, and oil. Whisking the wet ingredients ensures they’re fully incorporated before adding them to the dry ingredients.
Step 4: Combine Wet & Dry: Gently pour the wet ingredients into the dry ingredients and fold until just combined. Overmixing can lead to tough muffins, so be gentle!
Step 5: Add Mix-ins (Optional): If using, gently fold in your choice of mix-ins, such as blueberries, chocolate chips, or chopped nuts.
Step 6: Fill Muffin Cups: Fill each muffin cup about ¾ full. Don't overfill; the batter will rise during baking.
Step 7: Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary slightly depending on your oven.
Step 8: Cool & Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, dairy-free muffins!
Tips for the Best Muffins:
- Room Temperature Ingredients: Using room temperature eggs and water can help create a more even texture.
- Don't Overmix: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
- Check for Doneness: Use a toothpick to check for doneness; if it comes out clean, they're ready.
- Creative Mix-ins: Get creative with your mix-ins! Try different fruits, spices, or even shredded coconut.
Variations:
- Lemon Poppy Seed Muffins: Add the zest of one lemon and 2 tablespoons of poppy seeds to the batter.
- Banana Nut Muffins: Mash one ripe banana and add ½ cup chopped walnuts or pecans.
- Spiced Apple Muffins: Add ½ cup chopped apples and ½ teaspoon cinnamon, nutmeg, and allspice.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 200-250
- Fat: Approximately 8-10g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 30-35g
This milk-free muffin recipe is a versatile and delicious addition to your homemade cooking repertoire. Perfect for quick breakfasts, healthy snacks, or a sweet treat, these muffins are sure to become a family favorite. Enjoy!