Are you craving a warm, gooey, chocolatey treat but don't want to bake an entire cake? Then you've come to the right place! This Mug Cake Recipe, inspired by the amazing Shivesh Bhatia, is the perfect solution for those moments when you need a quick and delicious dessert. It's incredibly easy, requires minimal ingredients, and delivers maximum flavor – the epitome of easy recipes and quick dinner ideas for one! This recipe is also a fantastic example of healthy meals, achievable even with limited time. Get ready to indulge in homemade cooking at its finest!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any kind works!)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or sprinkles
Instructions:
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Prep Your Mug: Grab a large mug (at least 12 ounces) – this will be your baking vessel! Make sure it's microwave-safe.
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Combine Dry Ingredients: In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Ensure there are no lumps.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until everything is well combined and a smooth batter forms. This is where you can add your optional mix-ins like chocolate chips or nuts.
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Microwave Magic: Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking times may vary depending on your microwave's wattage. Start with 60 seconds and check for doneness. If it needs more time, microwave in 15-second intervals.
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Cool and Enjoy: Let the mug cake cool for a minute or two before carefully removing it from the mug. Enjoy warm, with a scoop of ice cream or a drizzle of chocolate sauce if desired!
Tips for the Perfect Mug Cake:
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Microwave Power: Microwave ovens vary in power. If your cake is undercooked after 90 seconds, add 15-second intervals until it's done.
- Mug Size Matters: Using a smaller mug will result in a taller, denser cake, while a larger mug will create a flatter cake.
- Get Creative with Mix-ins: Experiment with different add-ins like peanut butter chips, blueberries, or even a pinch of cinnamon.
Variations:
- Lemon Mug Cake: Replace the cocoa powder with lemon zest and add a tablespoon of lemon juice.
- Peanut Butter Mug Cake: Add 2 tablespoons of peanut butter to the batter.
- Spice Cake Mug Cake: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg.
Nutritional Information (Approximate, per serving):
- Calories: Around 300-350
- Protein: 4-5g
- Fat: 15-18g
- Carbohydrates: 40-45g
This delicious Mug Cake Recipe is a testament to the ease and satisfaction of homemade cooking. It’s the perfect example of delicious dishes that are surprisingly simple to make. Enjoy this quick and easy dessert whenever a sweet craving strikes! It's a delightful treat that fits perfectly into your busy schedule, a true champion among best recipes for those seeking quick and delicious solutions. Share this recipe with your friends and family; let them experience the joy of this single-serving wonder!