Are you craving a comforting, flavorful, and healthy meal that requires minimal effort? Look no further! This creamy mushroom and spinach crock-pot chicken recipe is the perfect answer for busy weeknights. It's one of those delicious dishes that's surprisingly easy to make, boasting incredible depth of flavor developed slowly in your trusty slow cooker. Get ready to enjoy a quick dinner idea that's both satisfying and impressive.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz cremini mushrooms, sliced
- 4 oz baby spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup dry white wine (optional, can substitute with extra broth)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds a layer of depth to the final dish.
Step 2: Brown the Chicken (Optional but Recommended)
Add the chicken breasts to the skillet and brown them lightly on all sides. This step isn't strictly necessary, but browning the chicken adds a nice sear and enhances the flavor.
Step 3: Crock-Pot Magic
Transfer the sautéed onions, garlic, and browned chicken to your slow cooker. Add the sliced mushrooms, chicken broth, white wine (if using), thyme, salt, and pepper. Stir gently to combine.
Step 4: Slow Cooking Perfection
Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Step 5: Creamy Finish
In a small bowl, whisk together the heavy cream and flour until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking. This creates a luscious, creamy sauce that coats the chicken and vegetables beautifully.
Step 6: Spinach and Serve
Stir in the baby spinach during the last 5 minutes of cooking, or until it wilts. Serve the creamy mushroom and spinach crock-pot chicken over rice, mashed potatoes, or your favorite pasta.
Tips and Variations:
- For a richer flavor, use a combination of cremini, shiitake, and portobello mushrooms.
- Add a splash of lemon juice at the end for a touch of brightness.
- Substitute chicken thighs for chicken breasts for extra juiciness.
- For a vegetarian version, replace the chicken with firm tofu, cubed, and increase the cooking time slightly.
- Feel free to add other vegetables like carrots, celery, or bell peppers.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 15-20g
This easy recipe is perfect for a weeknight dinner, a casual get-together, or even meal prepping for the week ahead. Enjoy this healthy and delicious homemade meal! Let us know in the comments how you liked it and any variations you tried. Happy cooking!