Are you craving a flavorful, easy-to-make meal that transports you straight to the vibrant streets of New Orleans? Then look no further! This New Orleans Barbecue Shrimp recipe is your ticket to a delicious and authentic taste of the Big Easy, all from the comfort of your own kitchen. It's a perfect example of delicious dishes you can create with simple, homemade cooking techniques. This recipe is quick, adaptable, and guaranteed to impress, making it an ideal addition to your repertoire of quick dinner ideas. Get ready to savor the rich, spicy, and buttery goodness!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup Worcestershire sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice (about 1 large lemon)
- 4 cloves garlic, minced
- 2 tablespoons hot sauce (Frank's RedHot is traditional, but adjust to your spice preference)
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 baguette, sliced, for serving
Instructions:
Step 1: Prep the Shrimp
Ensure your shrimp are thoroughly cleaned, peeled, and deveined. Pat them dry with paper towels. This helps them brown better during cooking.
Step 2: Create the Zesty Sauce
In a large skillet, melt the butter over medium heat. Once melted, add the olive oil and minced garlic. Sauté for about 30 seconds, until fragrant, being careful not to burn the garlic. Stir in the Worcestershire sauce, lemon juice, hot sauce, paprika, oregano, cayenne pepper (if using), black pepper, and salt. Bring the mixture to a simmer.
Step 3: Sizzle the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Don't overcrowd the pan; cook in batches if necessary to ensure even cooking and browning.
Step 4: Serve it Up!
Serve the barbecue shrimp immediately over slices of a crusty baguette. The shrimp will be beautifully coated in the flavorful sauce, and the bread is perfect for soaking up every last drop.
Cooking Tips for Perfect Barbecue Shrimp
- Don't overcook the shrimp: Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque.
- Adjust the spice level: This recipe is easily adaptable to your spice preference. Start with less hot sauce and cayenne pepper and add more to taste.
- Fresh is best: Using fresh shrimp will make a noticeable difference in the flavor of your dish.
Variations:
- Add some veggies: Sauté some sliced bell peppers or onions with the garlic for added flavor and texture.
- Spice it up: For extra heat, add a pinch of red pepper flakes to the sauce.
- Make it cheesy: Sprinkle some grated Parmesan cheese over the shrimp before serving.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 300-350
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 10-15g
This New Orleans Barbecue Shrimp recipe is a fantastic example of easy recipes that deliver big on flavor. It’s a delicious and satisfying meal, perfect for a weeknight dinner or a special occasion. Enjoy the taste of the Big Easy!