Are you craving a slice of creamy, dreamy cheesecake that melts in your mouth? Then look no further! This recipe brings you a true taste of New York, recreating the legendary cheesecake perfected by Martha Stewart. It's a classic for a reason – rich, tangy, and utterly irresistible. Whether you're a seasoned baker or a beginner looking for impressive easy recipes, this recipe will guide you through creating a show-stopping dessert. Get ready to impress your friends and family with this homemade cooking masterpiece!
Ingredients:
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 32 ounces (4 packages) cream cheese, softened to room temperature – this is crucial for a smooth batter!
- 1 ¾ cups (350g) granulated sugar
- ¼ cup (60ml) sour cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 5 large eggs, at room temperature
- 1 tablespoon all-purpose flour
Instructions:
Making the Crust:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures a clean release later.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
- Bake for 10 minutes, then remove from oven and set aside to cool completely. This pre-baking helps prevent a soggy crust.
Making the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Don't rush this step – it's key to achieving a luxurious texture.
- Gradually add the sugar, beating until well combined. Scrape down the sides of the bowl as needed.
- Beat in the sour cream, vanilla extract, and salt.
- Add the eggs one at a time, beating well after each addition. Be sure to mix gently to avoid incorporating too much air. Overmixing can lead to cracks in the cheesecake.
- Stir in the flour until just combined. Don't overmix!
- Pour the filling over the cooled crust.
Baking the Cheesecake:
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath, which helps prevent cracking and ensures even baking.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. The center will firm up as it cools.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for an hour. This slow cooling prevents cracking.
- Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
Serving and Storage:
Run a thin knife around the edges of the pan before releasing the springform. This ensures a clean release. Serve chilled and enjoy this delicious homemade dessert! Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Tips and Variations:
- Room Temperature Ingredients: Using room temperature cream cheese and eggs is crucial for a smooth, creamy texture.
- Water Bath: The water bath is essential for preventing cracks and achieving a perfectly baked cheesecake.
- Don't Overbake: Slightly jiggly in the center is okay; it will firm up as it cools.
- Variations: Add fresh berries, chocolate shavings, or a caramel sauce for extra indulgence.
Nutritional Information (per slice):
- Calories: Approximately 350
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 6g
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This New York cheesecake recipe offers a delicious and impressive dessert perfect for any occasion. From quick dinner ideas to elegant celebrations, this classic recipe is sure to be a crowd-pleaser. Enjoy the process of homemade cooking and the delightful results!