Are you craving a restaurant-quality steak dinner but short on time and effort? Then look no further! This recipe for a thin-cut New York strip steak is your answer. It's a fantastic way to enjoy the rich flavor of a New York strip without the long cooking time associated with thicker cuts. This easy recipe delivers a juicy, flavorful steak in minutes, perfect for a healthy and satisfying weeknight meal. Get ready to impress yourself (and maybe even some dinner guests!) with this delicious, homemade dish.
Ingredients:
- 1 (8-ounce) thin-cut New York strip steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons butter
- 1 tablespoon fresh rosemary (optional, but highly recommended!)
Instructions:
Get Started:
- Pat the steak dry with paper towels. This crucial step helps achieve a beautiful sear.
- In a small bowl, combine salt, pepper, garlic powder, and onion powder.
Sear & Cook:
- Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, add the steak and sear for 2-3 minutes per side, until nicely browned.
- Reduce the heat to medium. Add the butter and rosemary (if using) to the skillet. Tilt the pan and spoon the melted butter over the steak for about 1-2 minutes per side to baste.
- Transfer the skillet to a preheated oven at 400°F (200°C) for 3-5 minutes for medium-rare, or longer for your desired doneness. Use a meat thermometer for accuracy; medium-rare is 130-135°F (54-57°C).
Rest & Serve:
- Once cooked, remove the steak from the oven and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice against the grain and serve immediately. Enjoy!
Tips for Success:
- Don't overcrowd the pan: Ensure the steak has enough space to sear properly. If necessary, cook in batches.
- Use a meat thermometer: This is the most reliable way to ensure your steak is cooked to your liking.
- Let it rest: Resist the urge to cut into the steak immediately! Resting is key to a juicy and tender result.
- Adjust seasonings: Feel free to experiment with other herbs and spices to customize the flavor profile.
Variations:
- Garlic Butter: Add a few cloves of minced garlic to the butter while basting for extra flavor.
- Mushroom Steak: Sauté sliced mushrooms in the skillet before adding the steak.
- Peppercorn Crust: Coat the steak with coarsely cracked black pepper before searing for a peppery kick.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
This quick and easy New York strip steak recipe is a perfect addition to your repertoire of healthy meals and quick dinner ideas. It's a delicious dish that’s sure to become a family favorite, proving that homemade cooking doesn't have to be complicated to be incredibly satisfying. Enjoy the best recipes and elevate your weeknight dinners with this simple yet impressive steak!