Craving a delicious dessert that’s surprisingly simple to make? Look no further than this No-Bake Million Dollar Pie! This creamy, dreamy dessert is a showstopper, perfect for potlucks, holidays, or a simple weeknight treat. It’s incredibly easy to whip up, requiring no oven time, making it ideal for even the busiest of cooks. Get ready to impress your friends and family with this effortless, yet elegant, recipe. This is one of those easy recipes that tastes like it took hours to make!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the First Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup milk
For the Second Filling:
- 1 (14 ounce) can sweetened condensed milk
- ½ cup milk
- 1 (8 ounce) container cool whip
For the Topping:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons milk
Instructions:
Make the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup to ensure an even layer.
- Refrigerate while you prepare the fillings.
Make the First Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, beating until combined.
- Stir in the vanilla extract and milk until smooth and creamy.
Make the Second Filling:
- In a separate bowl, whisk together the sweetened condensed milk and milk until smooth.
- Gently fold in the Cool Whip until just combined. Be careful not to overmix.
Assemble the Pie:
- Pour the first filling (cream cheese mixture) over the graham cracker crust. Spread evenly.
- Carefully pour the second filling (condensed milk mixture) over the cream cheese layer. Spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Make the Chocolate Topping (Optional):
- In a small microwave-safe bowl, combine chocolate chips and milk.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Drizzle the melted chocolate over the top of the chilled pie.
Tips for Million Dollar Pie Success:
- Soften the Cream Cheese: Ensure your cream cheese is softened to room temperature for best results in creating a smooth and creamy filling. This prevents lumps.
- Don't Overmix: Overmixing the fillings can incorporate too much air, leading to a less creamy texture. Mix just until combined.
- Chill Thoroughly: Allowing the pie to chill completely is essential for setting and achieving the perfect creamy consistency.
- Get Creative with Toppings: Experiment with different toppings like chopped nuts, fresh berries, or a sprinkle of cocoa powder.
Variations:
- Peanut Butter Million Dollar Pie: Add ½ cup peanut butter to the cream cheese filling for a delicious peanut butter twist.
- Chocolate Million Dollar Pie: Use chocolate graham cracker crumbs for the crust and add chocolate chips to both fillings.
- Fruit Million Dollar Pie: Top with your favorite fresh fruit, such as strawberries, blueberries, or raspberries.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Saturated Fat: 12-15g Sugar: 35-40g Protein: 4-5g
This no-bake million dollar pie recipe is a delightful dessert that's easy to make and always a crowd-pleaser. It’s the perfect homemade cooking solution for any occasion, requiring minimal effort for maximum deliciousness. Enjoy!