Craving a decadent dessert but short on time? This no-bake Oreo pie recipe is your answer! It's incredibly simple to make, requiring no oven time, and delivers a rich, chocolatey treat that everyone will adore. Perfect for potlucks, parties, or a simple weeknight indulgence, this recipe is a guaranteed crowd-pleaser. Get ready to impress your friends and family with this easy yet elegant dessert – a true champion among quick dinner ideas and healthy meals (in moderation, of course!).
Ingredients:
For the Crust:
- 1 ½ packages (36) Oreo cookies, finely crushed
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, cold
Instructions:
Make the Crust:
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.
- Combine with Butter: In a medium bowl, combine the crushed Oreos and melted butter. Mix until evenly moistened.
- Press into Pan: Press the mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to ensure an even crust. Refrigerate while you prepare the filling.
Make the Filling:
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. This is crucial for a light and airy filling.
- Combine: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
Assemble and Chill:
- Pour Filling: Pour the cream cheese mixture over the Oreo crust and spread evenly.
- Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This step is key for a perfect slice.
Serve and Enjoy!
Garnish your no-bake Oreo pie with extra crushed Oreos, chocolate shavings, or even fresh berries before serving. It's the perfect ending to any meal and easily fits into a healthy meals plan if enjoyed in reasonable portions. This homemade cooking masterpiece is guaranteed to become a new favorite among your easy recipes collection.
Tips and Variations:
- For a richer crust: Use double stuffed Oreos.
- Add some crunch: Mix in some chopped nuts, like pecans or walnuts, to the crust.
- Make it festive: Use different colored Oreos for a fun twist.
- Chocolate lovers rejoice: Drizzle melted chocolate over the top before chilling.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 25-30g
- Saturated Fat: 15-20g
- Sugar: 30-40g
- Protein: 4-5g
This no-bake Oreo pie is a delightful dessert that's both easy and impressive. It's a fantastic addition to your repertoire of best recipes, perfect for any occasion. Enjoy!