Craving a cool, creamy, decadent dessert that doesn't require an ice cream maker? You're in luck! This no-churn chocolate ice cream recipe is ridiculously easy to make, requiring only a few simple ingredients and minimal effort. Get ready to impress your friends and family with this homemade masterpiece – perfect for a hot summer day or any time you need a delicious treat. It's one of those easy recipes that yields surprisingly delicious results, making it a staple in my healthy meals repertoire.
Ingredients:
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chocolate chips, chopped nuts, or other mix-ins
Instructions:
Step 1: Whip the Cream: In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. This is crucial for a light and airy texture, so don't rush this step!
Step 2: Combine Ingredients: In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth. Make sure there are no lumps of cocoa powder.
Step 3: Gently Fold: Gradually add the cocoa mixture to the whipped cream, folding gently with a spatula until just combined. Be careful not to overmix, as this can deflate the whipped cream.
Step 4: Add Mix-ins (Optional): If using, gently fold in your favorite mix-ins like chocolate chips or chopped nuts.
Step 5: Freeze: Pour the ice cream mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 6 hours, or preferably overnight, to allow it to fully set.
Tips for the Best No-Churn Chocolate Ice Cream:
- Use high-quality cocoa powder: This will significantly impact the flavor of your ice cream. Dutch-processed cocoa powder will give a richer, less acidic flavor.
- Don't overmix: Overmixing the ice cream base can deflate the whipped cream, resulting in a denser texture. Gentle folding is key!
- Freeze in a shallow container: A shallower container will allow the ice cream to freeze more quickly and evenly.
- Let it soften slightly before serving: Take the ice cream out of the freezer about 10-15 minutes before serving to allow it to soften and become easier to scoop.
Variations:
- Mint Chocolate Chip: Add 1/4 cup of crushed mint chocolate candies and a teaspoon of peppermint extract.
- Salted Caramel: Stir in 1/2 cup of salted caramel sauce.
- Peanut Butter Chocolate: Add 1/2 cup of peanut butter and a pinch of sea salt.
This recipe opens up a world of delicious possibilities! Feel free to experiment with different mix-ins to create your own unique flavor combinations.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used. This recipe makes approximately 8 servings.
- Calories: Approximately 300
- Fat: 20g
- Saturated Fat: 12g
- Sugar: 30g
- Protein: 3g
This no-churn chocolate ice cream is a delightful and easy dessert that's perfect for any occasion. The quick dinner ideas it provides are a relief for busy weeknights. It’s a delicious dish that’s easy to make, healthy, and fun for the whole family. Enjoy!